Tomato Ketchup
Packaged product Suppe og saucer Gilbert
Tomato Ketchup contains 131 kcal per 100 g. A serving, 10 g (10 g) provides about 13 kcal.
Roughly 93 % of its calories come from carbohydrates, with 3 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 40 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.320 mg | 57 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 0,61 g | 2 % |
| Total sugars L | 27,2 g | |
| Added sugars L | 31,3 g | 63 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,8 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,02 mg | 2 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,041 mg | 2 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Jern L | 0,14 mg | 0,8 % |
| Magnesium L | 6,8 mg | 2 % |
| Phosphor L | 16,8 mg | 1 % |
| Kalium L | 136 mg | 3 % |
| Zink L | 0,056 mg | 0,5 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 3 µg | 5 % |
| Jod L | 59,8 µg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 93 %
- Fat 3 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,61 gabove the median for suppe og saucer (median 0,5 g)
- Sugars27,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.320 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
- Water58,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 225 µg |
|---|
Other components (2)
| Vand L | 58,9 g |
|---|---|
| Alkohol L | 0,025 g |
Product details
- Brand
- Gilbert
- Barcode
- 2000000033337
- Quantity
- 10 g
- Label serving
- 10 g
- Category
- dagligvarer
- Packaging
- Plastic,Stick
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate (120g pour 100g de ketchup), sirop de glucose-fructose, vinaigre d'alcool, sucre, sel, amidon transformé de maïs, arôme naturel, épice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa-Dip Dennree | 131 | 1,1 g | 27 g | 1,7 g |
| Sriracha chilli sauce Cock Brand | 131 | 1,2 g | 29 g | 0,8 g |
| Tomaten Ketchup Block House | 131 | 2 g | 29 g | 0,1 g |
| Ketchup Hugo Reitzel | 131 | 1,6 g | 30 g | 0,4 g |
| Smokey Aioli Roza’s Gourmet | 131 | 0,4 g | 1,2 g | 14,1 g |
| Porcini Mushroom Parmesan Alfredo Sauce Valley Fine Foods Company | 131 | 4,9 g | 6,6 g | 8,2 g |
| Salsa mexicana con queso Banderos | 131 | 3,5 g | 4,2 g | 11 g |
| Sriracha Chilli Sauce Cock Brand | 131 | 1,3 g | 28 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 131 kcal. Serving, 10 g (10 g): about 13 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 30 g of total carbohydrates per 100 g, including 0,61 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomato Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Ketchup?
100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000033337. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.