Tomato Basil Sauce
Packaged product Suppe og saucer Victoria
Tomato Basil Sauce contains 62 kcal per 100 g. A serving, 1 serving, 113 g (113 g) provides about 70 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 22 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,5 g | 5 % |
| Saturated fat L | 0,44 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,88 g | 2 % |
| Vitamin A L | 199 µg | 22 % |
| Vitamin C L | 4,2 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,35 mg | 2 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,098 mg | 6 % |
| Folat (B9) L | 27,4 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 44 mg | 3 % |
| Jern L | 0,35 mg | 2 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 33,1 mg | 3 % |
| Kalium L | 319 mg | 7 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 11,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,9 gabove the median for suppe og saucer (median 0,5 g)
- Sugars4,4 gabove the median for suppe og saucer (median 4 g)
- Fat3,5 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,44 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium106 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 312 µg |
|---|
Other components (2)
| Vand L | 92,5 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62 kcal | 62 kcal |
| Protein | 1,8 g | 0,88 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 3,5 g | 3,5 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 3,5 g | 4,4 g |
| Sodium | 106 mg | 106 mg |
Product details
- Brand
- Victoria
- Barcode
- 0070234007700
- Quantity
- 24 oz
- Label serving
- 1 serving (113 g)
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole tomatoes, onions, olive oil, basil, salt, garlic, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieSaltHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate para untar con aceite de oliva Hacendado | 62 | 1,1 g | 5 g | 4 g |
| Organic Pasta Sauce Hy-Vee | 62 | 1,8 g | 8 g | 2,7 g |
| Italian veggie marinara premium sauce Victoria | 62 | 1,8 g | 6,2 g | 3,5 g |
| Tomato basil Victoria | 62 | 1,8 g | 5,3 g | 3,5 g |
| Arche Bio Shoyu Tischflasche,150 ML Arche | 62 | 9,5 g | 5,3 g | 0,1 g |
| Ajvar mild Kim | 62 | 1,5 g | 6,6 g | 2,4 g |
| Ortego taco skillet sauce Ortega | 62 | 2,1 g | 10,4 g | 2,1 g |
| Wicked Habanero Pepper Wing Sauce Stubb's | 62 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Sauce?
100 g of Tomato Basil Sauce has 62 kcal. Serving, 1 serving, 113 g (113 g): about 70 kcal.
How much protein is in Tomato Basil Sauce?
Tomato Basil Sauce contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,99 g in serving, 1 serving, 113 g (113 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Tomato Basil Sauce?
Tomato Basil Sauce has 5,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 4,4 g of sugars.
How much fat is in Tomato Basil Sauce?
Tomato Basil Sauce contains 3,5 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Tomato Basil Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil Sauce?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597301. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0070234007700. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.