Tomato Basil Bisque
Packaged product Suppe og saucer Signature Select
Tomato Basil Bisque contains 143 kcal per 100 g. A serving, 245 g (245 g) provides about 350 kcal.
Roughly 72 % of its calories come from fat, with 23 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,7 g | 29 % |
| Trans fat L | 0,41 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 53,4 µg | 6 % |
| Vitamin C L | 0,54 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,091 mg | 2 % |
| Vitamin B6 L | 0,023 mg | 1 % |
| Folat (B9) L | 13,9 µg | 3 % |
| Vitamin B12 L | 0,043 µg | 2 % |
| Calcium L | 37 mg | 3 % |
| Jern L | 0,82 mg | 5 % |
| Magnesium L | 10,8 mg | 3 % |
| Phosphor L | 30,2 mg | 2 % |
| Kalium L | 176 mg | 4 % |
| Zink L | 0,089 mg | 0,8 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,021 mg | 0,9 % |
| Selen L | 1 µg | 2 % |
| Jod L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 23 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,4 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars6,1 gin the top quarter of suppe og saucer (median 1,6 g)
- Fat11,8 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat5,7 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium282 mgbelow the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water80,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 127 µg |
|---|
Other components (2)
| Vand L | 80,8 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 143 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 8,6 g | 8,6 g |
| Fat | 9,8 g | 11,8 g |
| Fiber | 0 g | 0,4 g |
| Sugars | 5,3 g | 6,1 g |
| Sodium | 286 mg | 282 mg |
Product details
- Brand
- Signature Select
- Barcode
- 0021130148233
- Quantity
- 350 g
- Label serving
- 245 g
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, light cream, tomato paste, sugar, butternut squash, modified food starch, tomato concentrate, salted butter (pasteurized cream, salt), chicken base (chicken, salt, rendered chicken fat, dextrose, sugar, roast chicken flavor, chicken broth, turmeric, natural flavorings), canola oil, onion, cultured dextrose, roasted tomato base (roasted tomatoes, tomato paste, salt, sugar, tomato powder, onion powder, garlic powder, natural flavor), dehydrated garlic, whey protein concentrate, yeast extract, salt, basil, red pepper, citric acid. Contains: milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeTomatSukkerSmørRapsfrøolieLøgHvidløgGærSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Bisque?
100 g of Tomato Basil Bisque has 143 kcal. Serving, 245 g (245 g): about 350 kcal.
How much protein is in Tomato Basil Bisque?
Tomato Basil Bisque contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 245 g (245 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).
How many carbs are in Tomato Basil Bisque?
Tomato Basil Bisque has 8,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,1 g of sugars.
How much fat is in Tomato Basil Bisque?
Tomato Basil Bisque contains 11,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Tomato Basil Bisque?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632023. License: CC0 1.0 (U.S. public domain). Source record dated 8. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0021130148233. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.