Tomato Alfredo
Packaged product Suppe og saucer Classico
Tomato Alfredo contains 72 kcal per 100 g. A serving, 125 ml, 125 ml (125 g) provides about 90 kcal.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 16 % of the Daily Value for kobber, 15 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,08 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 96 µg | 11 % |
| Vitamin C L | 7,2 mg | 8 % |
| Vitamin D L | 0,025 µg | 0,1 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,088 mg | 7 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 61,4 µg | 15 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 60 mg | 5 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 27,4 mg | 7 % |
| Phosphor L | 73,8 mg | 6 % |
| Kalium L | 440 mg | 9 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 16,3 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars4,8 gabove the median for suppe og saucer (median 4 g)
- Fat2,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium304 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water81,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Carotenoids (1)
| Betacaroten L | 174 µg |
|---|
Other components (2)
| Vand L | 81,4 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 64 kcal | 72 kcal |
| Protein | 3,2 g | 2,4 g |
| Carbohydrates | 7,2 g | 9,6 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | 1,6 g | 2,4 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 288 mg | 304 mg |
Product details
- Brand
- Classico
- Barcode
- 0057000330132
- Label serving
- 125 ml (125 ml)
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree, water, skim milk, cream, romano cheese (from cow's milk). parmesan cheese, salt, soybean oil, dehydrated garlic, dehydrated onion, basil, xanthan gum, modified gum arabic, lactic acid, olive oil, black pepper, butter, sodium phosphate ingrédients: purée de tomate, eau, lait écréme, creme, fromage romano (au lait de vache), fromage parmesan, sel, huile de soya, ail deshydrate, oignon déshydrate, basilic, gomme de xanthane, gomme arabique modifiée acide lactique, huile d'olive, poivre noir, beurre, phosphate de sodium. gluten free/sans gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatMælkCremeSaltHvidløgLøgOlivenolieSmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Alfredo?
100 g of Tomato Alfredo has 72 kcal. Serving, 125 ml, 125 ml (125 g): about 90 kcal.
How much protein is in Tomato Alfredo?
Tomato Alfredo contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 125 ml, 125 ml (125 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tomato Alfredo?
Tomato Alfredo has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.
How much fat is in Tomato Alfredo?
Tomato Alfredo contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Tomato Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (16 % DV), Folat (B9) (15 % DV), Vitamin E (13 % DV), jod (11 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Alfredo?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2630223. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0057000330132. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2026. Imported 7. november 2026.
Last updated: . Source description: "TOMATO ALFREDO". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.