Tomatensaus basis
Packaged product Suppe og saucer Albert Heijn
Tomatensaus basis contains 48 kcal per 100 g. A serving, 100 gram (100 g) provides about 48 kcal.
Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (51 kcal per 100 g).
100 g provides 14 % of the Daily Value for selen and 12 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,9 mg | 10 % |
| Vitamin D L | 0,096 µg | 0,5 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,62 mg | 4 % |
| Pantothensyre (B5) L | 0,071 mg | 1 % |
| Vitamin B6 L | 0,086 mg | 5 % |
| Folat (B9) L | 30,9 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,9 mg | 2 % |
| Jern L | 0,49 mg | 3 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 20,6 mg | 2 % |
| Kalium L | 277 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,087 mg | 10 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 17,9 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 55 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the top quarter of suppe og saucer (median 1,5 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1,5 g)
- Sugars4,2 gbelow the median for suppe og saucer (median 4,8 g)
- Fat1,4 gabove the median for suppe og saucer (median 0,8 g)
- Saturated fat0,2 gabove the median for suppe og saucer (median 0,1 g)
- Sodium240 mgbelow the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,15 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.536 µg |
|---|
Other components (2)
| Vand L | 91,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907532426
- Quantity
- 390 gram
- Label serving
- 100 gram
- Category
- Tomatsaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
72% tomatenpulp*, water, 10% tomatenpuree*, basilicum*, extra vierge olijfolie*, zout, 0,5% knoflook*, zuurteregelaar (citroenzuur [E330]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.60g per 100 gram EU Landbouw *Van biologische oorsprong.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSaltHvidløg
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|---|---|---|---|---|
| Pomi Sugo Basilico Pomì | 48 | 1,3 g | 6,1 g | 1,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensaus basis?
100 g of Tomatensaus basis has 48 kcal. Serving, 100 gram (100 g): about 48 kcal.
How much protein is in Tomatensaus basis?
Tomatensaus basis contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 gram (100 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,5 g).
How many carbs are in Tomatensaus basis?
Tomatensaus basis has 5,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensaus basis?
Tomatensaus basis contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Tomatensaus basis contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (14 % DV) and jod (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatensaus basis?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907532426. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.