Tomaten Ketchup
Packaged product Suppe og saucer Kania
Tomaten Ketchup contains 111 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 27 % of the Daily Value for Vitamin E, 21 % of the Daily Value for jod and 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 24,1 g | 9 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 21,2 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 4 mg | 27 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 1,5 mg | 10 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 40,6 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 33,4 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 45,6 mg | 11 % |
| Phosphor L | 74,4 mg | 6 % |
| Kalium L | 713 mg | 15 % |
| Zink L | 0,045 mg | 0,4 % |
| Kobber L | 0,039 mg | 4 % |
| Mangan L | 0,057 mg | 2 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 31,2 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,9 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber3 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars21,2 gin the top quarter of suppe og saucer (median 4 g)
- Fat0,1 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.200 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 549 µg |
|---|
Other components (2)
| Vand L | 57,3 g |
|---|---|
| Alkohol L | 0,015 g |
Product details
- Brand
- Kania
- Barcode
- 20014780
- Quantity
- 800 ml
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% tomato paste simply concentrated, sugar, brandy vinegar, table salt, modified corn starch, spices, thickener: tare gum, acidifier: citric acid, shake well before use, screw on the cap and remove the fresh seal, store in the refrigerator after opening and consume within 6 weeks, made in germany, o ketchup, prodotto pastorizzato, ingredienti: 70% concentrato di pomodoro, zucchero, aceto d'alcol, sale da cucina, amido modificato di mais, sperie, in frigo e consumare entro 6 settimane, prodotto in germania, *suggerimento di presentazione, tara, acidifiant: acide citrique, bien agiter avant utilisation, puis devisser le couvercle et retirer p'opercule, après ouverture, à conserver au réfrigérateur et à consommer sous 6 semaines, produit en allemagne, *suggestion de présentation, ungeofnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux fromages Fini | 111 | 3,7 g | 5,5 g | 8 g |
| Moutarde douce aux algues Algoplus | 111 | 5,6 g | 5,7 g | 6,6 g |
| Ketchup Recette Originale Amora | 111 | 1,3 g | 25 g | 0,5 g |
| sushi suuce Shirakiku | 111 | 0 g | 27,8 g | 0 g |
| Maille Condiment Balsamique Blanc 250ml Maille | 111 | 0,5 g | 23 g | 0,5 g |
| Yakisoba Sauce Otafuku Sauce Co. Ltd. | 111 | 0 g | 25 g | 0 g |
| Salsa de quesos Chef Select | 111 | 3,7 g | 7,7 g | 7,2 g |
| Senf mittelscharf Delikato | 111 | 6 g | 2,3 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomaten Ketchup?
100 g of Tomaten Ketchup has 111 kcal.
How much protein is in Tomaten Ketchup?
Tomaten Ketchup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Tomaten Ketchup?
Tomaten Ketchup has 24,1 g of total carbohydrates per 100 g, including 3 g of fiber and 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomaten Ketchup?
Tomaten Ketchup contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tomaten Ketchup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (27 % DV), jod (21 % DV), kalium (15 % DV), magnesium (11 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomaten Ketchup?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20014780. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.