Toasted bread rolls
Packaged product Korn og pastaprodukter Carrefour
Toasted bread rolls contains 407 kcal per 100 g. A serving, 52 g (52 g) provides about 212 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (407 kcal per 100 g).
100 g provides 87 % of the Daily Value for mangan, 28 % of the Daily Value for kobber and 21 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 9,5 g | 19 % |
| Vitamin A L | 0,012 µg | 0 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,007 mg | 0,5 % |
| Niacin (B3) L | 0,066 mg | 0,4 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 24,2 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,1 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 66,8 mg | 16 % |
| Phosphor L | 202 mg | 16 % |
| Kalium L | 258 mg | 5 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,26 mg | 28 % |
| Mangan L | 2 mg | 87 % |
| Selen L | 9,8 µg | 18 % |
| Jod L | 11,2 µg | 7 % |
| Chlorid L | 119 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of korn og pastaprodukter (median 9,8 g)
- Sugars8,6 gin the top quarter of korn og pastaprodukter (median 7,6 g)
- Saturated fat0,7 gin the lowest quarter of korn og pastaprodukter (median 0,8 g)
- Sodium400 mgin the lowest quarter of korn og pastaprodukter (median 440 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5 g |
|---|---|
| Polyumættet fedt L | 2,5 g |
Sugars and starch (1)
| Stivelse L | 54 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,54 g |
| Linolsyre (omega- 6, 18: 2) L | 2 g |
Carotenoids (1)
| Betacaroten L | 4,6 µg |
|---|
Other components (2)
| Vand L | 11,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070737017
- Quantity
- 400 g
- Label serving
- 52 g
- Category
- Wheat rusk slices
- Packaging
- Plastic,bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour 91%, sugar, rapeseed oil, yeast, salt, _wheat_ gluten, flour treatment agent: ascorbic acid. May contain traces of milk, eggs, sesame seeds and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieGærSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit Pains grillés Froment Mannapain | 407 | 9,5 g | 73 g | 7,8 g |
| Petits pains grillés au froment Maître Jean Pierre | 407 | 9,5 g | 73 g | 7,8 g |
| Petits pains grillés au froment Bio Village | 407 | 10 g | 72 g | 7,8 g |
| Petits pains grillés au froment Aldi | 407 | 10 g | 73 g | 7,8 g |
| Petit pain grillés au froment Borsa | 407 | 9,1 g | 74 g | 7,4 g |
| Petits pains grillés au froment Tous les jours | 407 | 9,5 g | 73 g | 7,8 g |
| Petits pains grillés au froment Casino | 407 | 9,5 g | 73 g | 7,8 g |
| Toasted bread rolls Carrefour | 407 | 9,5 g | 73 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toasted bread rolls?
100 g of Toasted bread rolls has 407 kcal. Serving, 52 g (52 g): about 212 kcal.
How much protein is in Toasted bread rolls?
Toasted bread rolls contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,9 g in serving, 52 g (52 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,8 g).
How many carbs are in Toasted bread rolls?
Toasted bread rolls has 73 g of total carbohydrates per 100 g, including 3,5 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toasted bread rolls?
Toasted bread rolls contains 7,8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Toasted bread rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (87 % DV), kobber (28 % DV), Thiamin (B1) (21 % DV), selen (18 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toasted bread rolls?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070737017. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.