Toast & Sandwich
Packaged product Brød og bagværk M-Classic
Toast & Sandwich contains 265 kcal per 100 g. A serving, 25 g (25 g) provides about 66 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).
100 g provides 121 % of the Daily Value for Thiamin (B1), 57 % of the Daily Value for mangan and 23 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,039 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 1,2 µg | 0,1 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,086 µg | 0,4 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 1,4 mg | 121 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 92,5 µg | 23 % |
| Vitamin B12 L | 0,038 µg | 2 % |
| Calcium L | 31,4 mg | 2 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 57,6 mg | 14 % |
| Phosphor L | 246 mg | 20 % |
| Kalium L | 347 mg | 7 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,2 mg | 23 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 7 µg | 13 % |
| Jod L | 19,7 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Fiber2,5 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Sugars1,9 gin the lowest quarter of brød og bagværk (median 3,8 g)
- Fat3,1 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium640 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 33,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 3 µg |
|---|
Other components (2)
| Vand L | 31,2 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- M-Classic
- Barcode
- 7613404017012
- Quantity
- 250g
- Label serving
- 25 g
- Category
- Slebne brød
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, eau, levure, huile de colza, protéines de blé, vinaigre de table, sel de cuisine iodé, sucre, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Rebanado Con Alto Contenido En Proteínas TRADIPAN | 265 | 16,5 g | 30,1 g | 7,6 g |
| Pain de mie Panmol | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Montes Lara | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Gotri | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Coaliment | 265 | 9,1 g | 49 g | 3,1 g |
| Pan de molde Tradipan | 265 | 11 g | 49 g | 3 g |
| Pan de molde Auchan | 265 | 9 g | 49 g | 3 g |
| Pan de molde blanco natural rústico Hacendado | 265 | 9,1 g | 47 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toast & Sandwich?
100 g of Toast & Sandwich has 265 kcal. Serving, 25 g (25 g): about 66 kcal.
How much protein is in Toast & Sandwich?
Toast & Sandwich contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Toast & Sandwich?
Toast & Sandwich has 49 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toast & Sandwich?
Toast & Sandwich contains 3,1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Toast & Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (121 % DV), mangan (57 % DV), Folat (B9) (23 % DV), kobber (23 % DV) and phosphor (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toast & Sandwich?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404017012. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.