Thym

Packaged product Andre fødevarer Dia

Thym contains 0 kcal per 100 g.

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 178 % of the Daily Value for Vitamin C, 97 % of the Daily Value for jern and 75 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thym by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 14 g 50 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 160 mg178 %
Vitamin D L 0 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,048 mg4 %
Riboflavin (B2) L 0,47 mg36 %
Niacin (B3) L 1,8 mg11 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,35 mg21 %
Folat (B9) L 45 µg11 %
Vitamin B12 L 0 µg0 %
Calcium L 405 mg31 %
Jern L 17,5 mg97 %
Magnesium L 160 mg38 %
Phosphor L 106 mg8 %
Kalium L 609 mg13 %
Zink L 1,8 mg16 %
Kobber L 0,56 mg62 %
Mangan L 1,7 mg75 %
Selen L 1,6 µg3 %
Jod L 3,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Vitamins and minerals, % Daily Value per 100 g

Vitamin C178 %Jern97 %Mangan75 %Kobber62 %Magnesium38 %Riboflavin (B2)36 %Calcium31 %Vitamin B621 %Zink16 %Kalium13 %

Nutritional insights

  • Protein0 gin the lowest quarter of andre fødevarer (median 6,9 g)
  • Fiber14 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,5 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium9 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Water65,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,18 g
Carotenoids (1)
Betacaroten L2.850 µg
Other components (2)
Vand L65,1 g
Alkohol L0 g

Product details

Brand
Dia
Barcode
8480017333810
Quantity
18 g
Category
Andre fødevarer
Packaging
Glass

Ingredients

tomilho

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thym?

100 g of Thym has 0 kcal.

How much protein is in Thym?

Thym contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).

How many carbs are in Thym?

Thym has 0 g of total carbohydrates per 100 g, including 14 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thym?

Thym contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thym contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (178 % DV), jern (97 % DV), mangan (75 % DV), kobber (62 % DV) and magnesium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thym?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017333810. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.