Three Cheese Ravioli
Packaged product Korn og pastaprodukter Udi's
Three Cheese Ravioli contains 149 kcal per 100 g. A serving, 0.5 bag, 255 g (255 g) provides about 380 kcal.
Roughly 44 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 0,63 mg | 4 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 44 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 2,8 g)
- Fat6,8 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium376 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 161 kcal | 149 kcal |
| Protein | 6,3 g | 5,9 g |
| Carbohydrates | 18,8 g | 16,3 g |
| Fat | 6,7 g | 6,8 g |
| Fiber | 1,2 g | 0,5 g |
| Sugars | 2 g | 3,2 g |
| Sodium | 396 mg | 376 mg |
Product details
- Brand
- Udi's
- Barcode
- 0698997807674
- Label serving
- 0.5 BAG (255 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten free three cheese ravioli (gluten free flour [rice flour, corn flour, corn starch, tapioca starch, potato starch, xanthan gum], ricotta cheese [whey, whole milk, cream, vinegar, xanthan gum, locust bean gum, guar gum], eggs, water, parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], mozzarella cheese [milk, cheese cultures, salt, enzymes], canola oil, sea salt, parsley, spice), tomatoes (tomatoes, tomato puree, salt, citric acid), water, fire-roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride,citric acid), parmesan cheese (cultured milk, salt, enzymes), onions, extra virgin olive oil, tomato paste, carrots, celery, dried cane syrup, basil, garlic puree, sea salt, corn starch, oregano, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieHvidløgSaltÆgRapsfrøolieRis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crespelle con spinaci Fratelli Cecchin | 149 | 6,5 g | 12 g | 8 g |
| Crespelle Fratelli Cecchin | 149 | 6,5 g | 12 g | 8,1 g |
| Makaron penne niski indeks glikemiczny Polmak | 149 | 7,8 g | 20 g | 2,8 g |
| Massa de tapioca Mosmann | 149 | 3,7 g | 33 g | 0,2 g |
| Nature's Promise Fettuccine with Chicken and Broccoli Nature's Promise | 149 | 7,5 g | 15,7 g | 6,3 g |
| Penne pomodoro e mozzarella Eurospin | 150 | 5 g | 25 g | 3,1 g |
| Farro cotto al vapore Kania | 150 | 6,1 g | 24 g | 2,3 g |
| Tonnikala pasta salaatti Hetki | 150 | 5,9 g | 9,4 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three Cheese Ravioli?
100 g of Three Cheese Ravioli has 149 kcal. Serving, 0.5 bag, 255 g (255 g): about 380 kcal.
How much protein is in Three Cheese Ravioli?
Three Cheese Ravioli contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in serving, 0.5 bag, 255 g (255 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Three Cheese Ravioli?
Three Cheese Ravioli has 16,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,2 g of sugars.
How much fat is in Three Cheese Ravioli?
Three Cheese Ravioli contains 6,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Three Cheese Ravioli?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2053461. License: CC0 1.0 (U.S. public domain). Source record dated 21. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0698997807674. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.