Thick Cut Fully Cooked Bacon
Packaged product Kød Harris Teeter
Thick Cut Fully Cooked Bacon contains 500 kcal per 100 g. A serving, 3 slices, 18 g (18 g) provides about 90 kcal.
Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
100 g provides 43 % of the Daily Value for Thiamin (B1), 39 % of the Daily Value for Vitamin B12 and 28 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 44,4 g | 57 % |
| Saturated fat L | 13,9 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 2.060 mg | 90 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 33,3 g | 67 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,66 µg | 3 % |
| Vitamin E L | 0,94 mg | 6 % |
| Thiamin (B1) L | 0,51 mg | 43 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 4,5 mg | 28 % |
| Pantothensyre (B5) L | 0,84 mg | 17 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,93 µg | 39 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 18 mg | 4 % |
| Phosphor L | 160 mg | 13 % |
| Kalium L | 370 mg | 8 % |
| Zink L | 2,5 mg | 23 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,05 mg | 2 % |
| Selen L | 10 µg | 18 % |
| Jod L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 19,4 g |
|---|---|
| Polyumættet fedt L | 5,6 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 43,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 33,3 g | 33,3 g |
| Carbohydrates | 5,6 g | 5,6 g |
| Fat | 44,4 g | 44,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 5,6 g | 5,6 g |
| Sodium | 2.088 mg | 2.060 mg |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036580603
- Label serving
- 3 SLICES (18 g)
- Category
- Tilberedt kød
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick Cut Sliced Bacon Lancaster | 500 | 35,7 g | 0 g | 35,7 g |
| Hickory Smoked Thick Cut Bacon Great Value | 500 | 44,4 g | 0 g | 38,9 g |
| Flavored premium bacon Farmer John | 500 | 40 g | 0 g | 35 g |
| Dutch Brand, Thick Cut Rind On Bacon International Sausage Corp. | 500 | 42,9 g | 0 g | 42,9 g |
| Daily chef, applewood bacon Daily Chef | 500 | 25 g | 0 g | 41,7 g |
| Applewood Smoked Bacon Wal-Mart Stores Inc. | 500 | 44,4 g | 0 g | 38,9 g |
| Bacon, Smoked Hickory Country | 500 | 28,6 g | 0 g | 42,9 g |
| No Sugar Uncured Bacon Organic Applegate | 500 | 42,9 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thick Cut Fully Cooked Bacon?
100 g of Thick Cut Fully Cooked Bacon has 500 kcal. Serving, 3 slices, 18 g (18 g): about 90 kcal.
Is Thick Cut Fully Cooked Bacon high in protein?
Thick Cut Fully Cooked Bacon contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 6 g in serving, 3 slices, 18 g (18 g). About 24 % of its calories come from protein.
How many carbs are in Thick Cut Fully Cooked Bacon?
Thick Cut Fully Cooked Bacon has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.
How much fat is in Thick Cut Fully Cooked Bacon?
Thick Cut Fully Cooked Bacon contains 44,4 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Thick Cut Fully Cooked Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43 % DV), Vitamin B12 (39 % DV), Niacin (B3) (28 % DV), zink (23 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thick Cut Fully Cooked Bacon?
100 g contains 2.060 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447788. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2022. Imported 6. november 2026.
- Open Food Facts, record 0072036580603. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.