Thé vert Bio

Packaged product Drikkevarer U

Thé vert Bio contains 5 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for drikkevarer on FoodFactly (2 kcal per 100 g).

100 g provides 65 % of the Daily Value for mangan and 18 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thé vert Bio by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0 gprotein
1,1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 4,3 mg 0,2 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,005 µg0 %
Vitamin E L 0,01 mg0,1 %
Thiamin (B1) L 0,008 mg0,6 %
Riboflavin (B2) L 0,005 mg0,4 %
Niacin (B3) L 0,21 mg1 %
Pantothensyre (B5) L 0,13 mg3 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 7 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 3,8 mg0,3 %
Jern L 0,06 mg0,3 %
Magnesium L 3,5 mg0,8 %
Phosphor L 3,7 mg0,3 %
Kalium L 53,8 mg1 %
Zink L 0,025 mg0,2 %
Kobber L 0,03 mg3 %
Mangan L 1,5 mg65 %
Selen L 10 µg18 %
Jod L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %5kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan65 %Selen18 %Jod7 %Kobber3 %Pantothensyre (B5)3 %Folat (B9)2 %Niacin (B3)1 %Kalium1 %Magnesium0,8 %Thiamin (B1)0,6 %

Nutritional insights

  • Sodium4,3 mgin the top quarter of drikkevarer (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water98,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L98,5 g
Alkohol L0 g

Product details

Brand
U
Barcode
3256229163126
Quantity
20 sachets - 36 g
Label serving
1,8
Category
Grøn te
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thé vert* 100% * ingrédient issu de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thé vert Bio?

100 g of Thé vert Bio has 5 kcal.

How much protein is in Thé vert Bio?

Thé vert Bio contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in Thé vert Bio?

Thé vert Bio has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thé vert Bio?

Thé vert Bio contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thé vert Bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (65 % DV) and selen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thé vert Bio?

100 g contains 4,3 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256229163126. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.