The bakery malted bloomed thick sliced
Packaged product Brød og bagværk Asda
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
The bakery malted bloomed thick sliced contains 151 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
100 g provides 71 % of the Daily Value for Thiamin (B1), 66 % of the Daily Value for mangan and 24 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0,023 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 0,62 µg | 0,1 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,092 µg | 0,5 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,85 mg | 71 % |
| Riboflavin (B2) L | 0,062 mg | 5 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 57,9 µg | 14 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 27,5 mg | 2 % |
| Jern L | 1,7 mg | 10 % |
| Magnesium L | 58,2 mg | 14 % |
| Phosphor L | 213 mg | 17 % |
| Kalium L | 289 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,22 mg | 24 % |
| Mangan L | 1,5 mg | 66 % |
| Selen L | 7,4 µg | 13 % |
| Jod L | 10,5 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars2,2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2,9 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium168 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 39,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 32,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Asda
- Barcode
- 5057172980802
- Quantity
- 800g
- Category
- Bread malted
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Malted Wheat Flakes, Yeast, Rapeseed Oil, Malted Barley Flour, Rye Flour, Malted Wheat Flour, Salt, Fermented Wheat Flour, Sourdough [Water, Wheat Flour], Dextrose, Preservative (Calcium Propionate), Acidity Regulator (Citric Acid), Durum Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour. Allergy Advice!
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærRapsfrøolieSalt
Frequently asked questions
How many calories are in The bakery malted bloomed thick sliced?
100 g of The bakery malted bloomed thick sliced has 151 kcal.
How much protein is in The bakery malted bloomed thick sliced?
The bakery malted bloomed thick sliced contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in The bakery malted bloomed thick sliced?
The bakery malted bloomed thick sliced has 47,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The bakery malted bloomed thick sliced?
The bakery malted bloomed thick sliced contains 2,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does The bakery malted bloomed thick sliced contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (71 % DV), mangan (66 % DV), kobber (24 % DV), phosphor (17 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in The bakery malted bloomed thick sliced?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057172980802. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.