Terrine Aubergine
Packaged product Drikkevarer Bjorg
Terrine Aubergine contains 197 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 222 kcal per 100 g across 213 products.
100 g provides 184 % of the Daily Value for Thiamin (B1), 55 % of the Daily Value for Vitamin E and 33 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 0,064 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
| Vitamin A L | 1,9 µg | 0,2 % |
| Vitamin C L | 8,4 mg | 9 % |
| Vitamin D L | 0,061 µg | 0,3 % |
| Vitamin E L | 8,3 mg | 55 % |
| Thiamin (B1) L | 2,2 mg | 184 % |
| Riboflavin (B2) L | 0,21 mg | 17 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Pantothensyre (B5) L | 1,2 mg | 25 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 132 µg | 33 % |
| Vitamin B12 L | 0,062 µg | 3 % |
| Calcium L | 52,1 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 59,3 mg | 14 % |
| Phosphor L | 269 mg | 22 % |
| Kalium L | 561 mg | 12 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,17 mg | 19 % |
| Mangan L | 0,47 mg | 20 % |
| Selen L | 6,7 µg | 12 % |
| Jod L | 12,4 µg | 8 % |
| Chlorid L | 416 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 18 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for drikkevarer (median 4,3 g)
- Fiber3,9 gabove the median for drikkevarer (median 3 g)
- Sugars0,8 gbelow the median for drikkevarer (median 1,6 g)
- Fat15 gbelow the median for drikkevarer (median 18 g)
- Saturated fat1,8 gbelow the median for drikkevarer (median 2,4 g)
- Sodium440 mgbelow the median for drikkevarer (median 472 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water48,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,9 g |
|---|---|
| Polyumættet fedt L | 8,7 g |
Sugars and starch (1)
| Stivelse L | 10,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,1 g |
| Linolsyre (omega- 6, 18: 2) L | 8,6 g |
Carotenoids (1)
| Betacaroten L | 17,5 µg |
|---|
Other components (2)
| Vand L | 48,3 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820174891
- Quantity
- 125g
- Category
- Plantbaseret pâtés
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levure, eau, aubergines grillées (18.5 %), huile de tournesol, tofu (eau, fèves de soja, gélifiant : sulfate de calcium), flocons de pomme de terre, huile d’olive, purée de tomates, sel marin, sauce soja (eau, fèves de soja, sel), épices (poudre d'oignon, poivre, carvi), vinaigre, ail, thym, basilic, carvi, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GærSolsikkeolieKartoffelOlivenolieTomatSaltEddikeHvidløgLøg
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|---|---|---|---|---|
| Terrine aubergines Bjorg | 197 | 5,2 g | 8,3 g | 15 g |
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| Paté Chickpea with herbs & spices GranoVita | 199 | 7 g | 9,2 g | 13,4 g |
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| Hof-Pastele mit Champignons Allos | 200 | 4,4 g | 11 g | 15 g |
| Tapenadine Olives Vertes Les Jardins de St Benoit | 200 | 1,5 g | 0,9 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine Aubergine?
100 g of Terrine Aubergine has 197 kcal.
How much protein is in Terrine Aubergine?
Terrine Aubergine contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 4,3 g).
How many carbs are in Terrine Aubergine?
Terrine Aubergine has 8,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine Aubergine?
Terrine Aubergine contains 15 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Terrine Aubergine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (184 % DV), Vitamin E (55 % DV), Folat (B9) (33 % DV), Niacin (B3) (26 % DV) and Pantothensyre (B5) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine Aubergine?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820174891. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.