Teriyakisauce

Packaged product Suppe og saucer Kikkoman

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Teriyakisauce contains 99 kcal per 100 g. A serving, 20 g (20 g) provides about 20 kcal.

Roughly 59 % of its calories come from alcohol, with 26 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 261 % of the Daily Value for chlorid, 123 % of the Daily Value for jod and 22 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Teriyakisauce by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
7 gprotein
12 gcarbohydrates
0 gfat
20kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 4.000 mg 174 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 11 g
Added sugars L 9,9 g 20 %
Protein L 7 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,002 µg0 %
Vitamin E L 0,072 mg0,5 %
Thiamin (B1) L 0,028 mg2 %
Riboflavin (B2) L 0,068 mg5 %
Niacin (B3) L 1,2 mg8 %
Pantothensyre (B5) L 0,18 mg4 %
Vitamin B6 L 0,097 mg6 %
Folat (B9) L 8 µg2 %
Vitamin B12 L 0 µg0 %
Calcium L 24,8 mg2 %
Jern L 1,2 mg6 %
Magnesium L 39,4 mg9 %
Phosphor L 62,7 mg5 %
Kalium L 270 mg6 %
Zink L 0,24 mg2 %
Kobber L 0,062 mg7 %
Mangan L 0,5 mg22 %
Selen L 2,8 µg5 %
Jod L 185 µg123 %
Chlorid L 6.008 mg261 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 26 %Alcohol: 59 %99kcal / 100 g
  • Protein 15 %
  • Carbohydrates 26 %
  • Alcohol 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid261 %Jod123 %Mangan22 %Magnesium9 %Niacin (B3)8 %Kobber7 %Jern6 %Kalium6 %Vitamin B66 %Riboflavin (B2)5 %

Nutritional insights

  • Protein7 gin the top quarter of suppe og saucer (median 1,3 g)
  • Fiber1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars11 gabove the median for suppe og saucer (median 4 g)
  • Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium4.000 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water47,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,056 g
Polyumættet fedt L0,061 g
Sugars and starch (1)
Stivelse L0,44 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,013 g
Linolsyre (omega- 6, 18: 2) L0,044 g
Carotenoids (1)
Betacaroten L12,5 µg
Other components (2)
Vand L47,7 g
Alkohol L15,5 g

Product details

Brand
Kikkoman
Barcode
8715035210301
Quantity
250ml
Label serving
20 g
Category
dagligvarer
Packaging
Plastic,Glass,Bottle,Bottle cap,en:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soy sauce (water, soybeans, wheat, salt), wine (contains sulphur dioxide), sugar, water, spirit vinegar, salt, spice extracts, onion powder, garlic powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Teriyakisauce?

100 g of Teriyakisauce has 99 kcal. Serving, 20 g (20 g): about 20 kcal.

How much protein is in Teriyakisauce?

Teriyakisauce contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Teriyakisauce?

Teriyakisauce has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyakisauce?

Teriyakisauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Teriyakisauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (261 % DV), jod (123 % DV) and mangan (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyakisauce?

100 g contains 4.000 mg of sodium, 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8715035210301. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.