TEJ 2,8%

Packaged product Mælk og æg RISKA

TEJ 2,8% contains 56 kcal per 100 g. A serving, 1 portion, 1000 g (1.000 g) provides about 560 kcal.

Roughly 45 % of its calories come from fat, with 33 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 47 kcal per 100 g across 731 products.

100 g provides 20 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for jod and 14 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

TEJ 2,8% by RISKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3 gprotein
4,6 gcarbohydrates
2,8 gfat
560kcal in serving, 1 portion, 1000 g (1.000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 2,8 g 4 %
Saturated fat L 2 g 10 %
Cholesterol L 2,5 mg 0,8 %
Sodium L 52 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin A L 1,8 µg0,2 %
Vitamin C L 1,3 mg1 %
Vitamin D L 0,075 µg0,4 %
Vitamin E L 0,009 mg0,1 %
Thiamin (B1) L 0,043 mg4 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,092 mg0,6 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,044 mg3 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,49 µg20 %
Calcium L 123 mg9 %
Jern L 0,03 mg0,2 %
Magnesium L 11,6 mg3 %
Phosphor L 99 mg8 %
Kalium L 157 mg3 %
Zink L 0,42 mg4 %
Kobber L 0,012 mg1 %
Mangan L 0,006 mg0,2 %
Selen L 1,7 µg3 %
Jod L 24,3 µg16 %
Chlorid L 100 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 33 %Fat: 45 %56kcal / 100 g
  • Protein 22 %
  • Carbohydrates 33 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1220 %Jod16 %Riboflavin (B2)14 %Calcium9 %Phosphor8 %Pantothensyre (B5)7 %Chlorid4 %Zink4 %Thiamin (B1)4 %Kalium3 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,6 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Fat2,8 gin the top quarter of mælk og æg (median 1,6 g)
  • Saturated fat2 gin the top quarter of mælk og æg (median 1 g)
  • Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,046 g
Polyumættet fedt L0,006 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0 g
ALA (omega-3, 18: 3 n-3) L0,001 g
Linolsyre (omega- 6, 18: 2) L0,004 g
Carotenoids (1)
Betacaroten L7 µg
Other components (2)
Vand L90,8 g
Alkohol L0 g

Product details

Brand
RISKA
Barcode
5998200564338
Quantity
1l
Label serving
1 portion (1000 g)
Category
UHT Milks
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

1liter en 260 ec average nutritional value per 100 ml of product: energy fat of which saturated fatty acids carbohydrate of which sugars protein salt* 233 kj/56 kcal 2,8g 2,0g 4,6g 4,6g 3,0g 0,13g * food contains salt only due to the natural presence of sodium, mix cardboard from responsible sources fsc www,fsc,org fsc c081801

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in TEJ 2,8%?

100 g of TEJ 2,8% has 56 kcal. Serving, 1 portion, 1000 g (1.000 g): about 560 kcal.

How much protein is in TEJ 2,8%?

TEJ 2,8% contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 1000 g (1.000 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in TEJ 2,8%?

TEJ 2,8% has 4,6 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TEJ 2,8%?

TEJ 2,8% contains 2,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does TEJ 2,8% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (20 % DV), jod (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in TEJ 2,8%?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5998200564338. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.