Tarallini
Packaged product Brød og bagværk Italiamo
Tarallini contains 431 kcal per 100 g. A serving, 0.2 pack, 100 g (100 g) provides about 431 kcal.
Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
100 g provides 91 % of the Daily Value for mangan, 42 % of the Daily Value for jod and 30 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 3,2 g | 16 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.172 mg | 51 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,4 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,25 mg | 21 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,048 mg | 0,3 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,1 mg | 6 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26,1 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
| Magnesium L | 69,5 mg | 17 % |
| Phosphor L | 210 mg | 17 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,27 mg | 30 % |
| Mangan L | 2,1 mg | 91 % |
| Selen L | 10,9 µg | 20 % |
| Jod L | 62,9 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 59 %
- Fat 27 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for brød og bagværk (median 10 g)
- Fiber2 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars1 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat13,5 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat3,2 gabove the median for brød og bagværk (median 2,9 g)
- Sodium1.172 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 56,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 33,1 µg |
|---|
Other components (2)
| Vand L | 11,8 g |
|---|---|
| Alkohol L | 2,6 g |
Product details
- Brand
- Italiamo
- Barcode
- 20111670
- Quantity
- 500 g
- Label serving
- 0.2 pack (100 g)
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, 14% olive oil, white wine, table salt, extra virgin olive oil, yeast (soft wheat flour, water), may contain traces of sulphites, sesame, milk, soy and egg, unopened, better before: see the imprint of the bag, store cool, dry and away from heat, made in italy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSaltGær
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|---|---|---|---|---|
| Cracker Tomate Dennree | 431 | 11 g | 68 g | 12 g |
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| Z Pece Bramborové Krekry S Příchutí Smetany A Papriky Bohemia chips | 431 | 4,2 g | 71 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallini?
100 g of Tarallini has 431 kcal. Serving, 0.2 pack, 100 g (100 g): about 431 kcal.
Is Tarallini high in protein?
Tarallini contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,4 g in serving, 0.2 pack, 100 g (100 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 10 g).
How many carbs are in Tarallini?
Tarallini has 66 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallini?
Tarallini contains 13,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Tarallini contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (91 % DV), jod (42 % DV), kobber (30 % DV), Vitamin E (25 % DV) and Thiamin (B1) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarallini?
100 g contains 1.172 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20111670. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.