Tarallini
Packaged product Brød og bagværk Da Emilio
Tarallini contains 465 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
100 g provides 5.756.000 % of the Daily Value for jod, 74 % of the Daily Value for mangan and 26 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,073 mg | 0,1 % |
| Vitamin D L | 0,059 µg | 0,3 % |
| Vitamin E L | 3,8 mg | 26 % |
| Thiamin (B1) L | 0,075 mg | 6 % |
| Riboflavin (B2) L | 0,002 mg | 0,1 % |
| Niacin (B3) L | 0,015 mg | 0,1 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16,2 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 33,6 mg | 8 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 152 mg | 3 % |
| Zink L | 1,6 mg | 14 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 4,5 µg | 8 % |
| Jod L | 8.634.000 µg | 5.756.000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 54 %
- Fat 30 %
- Alcohol 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of brød og bagværk (median 10 g)
- Fiber0,5 gin the lowest quarter of brød og bagværk (median 3,4 g)
- Sugars0,5 gin the lowest quarter of brød og bagværk (median 3,2 g)
- Fat16 gbelow the median for brød og bagværk (median 16,7 g)
- Saturated fat2,7 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium640 mgbelow the median for brød og bagværk (median 720 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 17,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 35,1 µg |
|---|
Other components (2)
| Vand L | 9,2 g |
|---|---|
| Alkohol L | 4,1 g |
Product details
- Brand
- Da Emilio
- Barcode
- 7613312376249
- Quantity
- 300g
- Category
- Krabber (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semoule de blé dur, Farine de blé tendre, Huile d'olive extra vierge 16%, Vin blanc (contient des sulfites), Sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelOlivenolieSalt
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|---|---|---|---|---|
| Goldfish Baked Snack Crackers, Cheddar Pepperidge Farm | 465 | 11,6 g | 65,1 g | 16,3 g |
| Goldfish Baked Snack Crackers, Cheddar Pepperidge Farm | 465 | 11,6 g | 65,1 g | 8,1 g |
| Whales baked cheese crackers Stauffer's | 465 | 11,6 g | 67,4 g | 16,3 g |
| Goldfish baked snack crackers Pepperidge Farm | 465 | 11,6 g | 65,1 g | 16,3 g |
| Cracker BreadSprouted Rye Huntley & Palmers | 466 | 10,9 g | 64,2 g | 15,7 g |
| Cream Crakers KERK | 465 | 8,3 g | 67 g | 21,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarallini?
100 g of Tarallini has 465 kcal.
Is Tarallini high in protein?
Tarallini contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).
How many carbs are in Tarallini?
Tarallini has 66 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarallini?
Tarallini contains 16 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Tarallini contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (5.756.000 % DV), mangan (74 % DV), Vitamin E (26 % DV), kobber (25 % DV) and zink (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarallini?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312376249. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.