Tarallini

Packaged product Sweets og Desserter cannito

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Tarallini contains 483 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 26 % from fat and 26 % from alcohol (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (468 kcal per 100 g).

100 g provides 56 % of the Daily Value for mangan, 25 % of the Daily Value for Vitamin E and 18 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarallini by cannito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
8 gprotein
69 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 19 g 24 %
Saturated fat L 3 g 15 %
Cholesterol L 0 mg 0 %
Sodium L 440 mg 19 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0,15 mg0,2 %
Vitamin D L 0,095 µg0,5 %
Vitamin E L 3,8 mg25 %
Thiamin (B1) L 0,15 mg13 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0,029 mg0,2 %
Pantothensyre (B5) L 0,28 mg6 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 14,9 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 15,8 mg1 %
Jern L 1,3 mg7 %
Magnesium L 42,4 mg10 %
Phosphor L 128 mg10 %
Kalium L 163 mg3 %
Zink L 1,1 mg10 %
Kobber L 0,16 mg18 %
Mangan L 1,3 mg56 %
Selen L 7,3 µg13 %
Jod L 17,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 26 %Alcohol: 26 %483kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 26 %
  • Alcohol 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Vitamin E25 %Kobber18 %Selen13 %Thiamin (B1)13 %Jod12 %Phosphor10 %Magnesium10 %Zink10 %Jern7 %

Nutritional insights

  • Protein8 gin the lowest quarter of sweets og desserter (median 9,6 g)
  • Fiber2 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sugars3,3 gin the top quarter of sweets og desserter (median 1,3 g)
  • Fat19 gabove the median for sweets og desserter (median 18,1 g)
  • Saturated fat3 gabove the median for sweets og desserter (median 2,8 g)
  • Sodium440 mgin the lowest quarter of sweets og desserter (median 952 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L34,5 g
Carotenoids (1)
Betacaroten L34,4 µg
Other components (2)
Vand L7,2 g
Alkohol L23,8 g

Product details

Brand
cannito
Barcode
8020238500051
Quantity
40g
Category
Taralli
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di GRANO tenero tipo "00", vino bianco, olio extravergine d'oliva (8%), olio di oliva (7%), sale, farina di GRANO MALTATO. ALLERGENI: GLUTINE CONSERVARE IN UN LUOGO FRESCO E ASCIUTTO, LONTANO DA FONTI DI CALORE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelOlivenolieSalt

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Taralli Tradizionali Giovanni Matera 480 9,2 g 67,1 g 19,8 g
Taralli ai semi di Finocchio Terre di Puglia 475 9,8 g 62,8 g 20,1 g
Taralli Il Grano d’Oro 475 7,9 g 71,8 g 16,9 g
Taralli Pugliesi Il Forno delle tradizioni 493 9,2 g 63,7 g 22 g
Taralli con patate e rosmarimo Antonio Fiore 493 9,7 g 68 g 18 g
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taralli pugliesi tesori d'apulia 470 9,9 g 67 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarallini?

100 g of Tarallini has 483 kcal.

How much protein is in Tarallini?

Tarallini contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9,6 g).

How many carbs are in Tarallini?

Tarallini has 69 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarallini?

Tarallini contains 19 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Tarallini contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (56 % DV), Vitamin E (25 % DV), kobber (18 % DV), selen (13 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tarallini?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8020238500051. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.