Tapenade

Packaged product Sweets og Desserter Ensoleil'ade

Tapenade contains 190 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 3 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 268 kcal per 100 g across 199 products.

100 g provides 40 % of the Daily Value for selen, 36 % of the Daily Value for jern and 32 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tapenade by Ensoleil'ade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
2 gprotein
1 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 26 g 33 %
Saturated fat L 3 g 15 %
Cholesterol L 0,3 mg 0,1 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 3 g 11 %
Total sugars L 1 g
Added sugars L 0,56 g 1 %
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0,41 mg0,5 %
Vitamin D L 0,001 µg0 %
Vitamin E L 4,9 mg32 %
Thiamin (B1) L 0,022 mg2 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,075 mg0,5 %
Pantothensyre (B5) L 0,054 mg1 %
Vitamin B6 L 0,033 mg2 %
Folat (B9) L 3,3 µg0,8 %
Vitamin B12 L 0,003 µg0,1 %
Calcium L 73,2 mg6 %
Jern L 6,5 mg36 %
Magnesium L 16,1 mg4 %
Phosphor L 15 mg1 %
Kalium L 63,4 mg1 %
Zink L 0,19 mg2 %
Kobber L 0,17 mg18 %
Mangan L 0,091 mg4 %
Selen L 21,7 µg40 %
Jod L 8,7 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 2 %Fat: 95 %190kcal / 100 g
  • Protein 3 %
  • Carbohydrates 2 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen40 %Jern36 %Vitamin E32 %Kobber18 %Jod6 %Calcium6 %Mangan4 %Magnesium4 %Vitamin B62 %Thiamin (B1)2 %

Nutritional insights

  • Protein2 gabove the median for sweets og desserter (median 1,8 g)
  • Fiber3 gbelow the median for sweets og desserter (median 4,8 g)
  • Sugars1 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fat26 gbelow the median for sweets og desserter (median 26,9 g)
  • Saturated fat3 gin the lowest quarter of sweets og desserter (median 3,5 g)
  • Sodium1.000 mgin the lowest quarter of sweets og desserter (median 1.240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water62,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,066 g
Carotenoids (1)
Betacaroten L202 µg
Other components (2)
Vand L62,5 g
Alkohol L0 g

Product details

Brand
Ensoleil'ade
Barcode
3585510020191
Quantity
150 g
Category
Black tapenades
Packaging
Plastic,pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives kalamata 86% (olives, sel), pois chiches, concentré de tomates, jus de citron concentré, ail, sucre, persil, origan. Peut exceptionnellement contenir des noyaux. Des petits points blancs peuvent apparaître naturellement en surface du produit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KikerærterTomatHvidløgSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Tapenade aux olives noires Jean Martin 191 2,1 g 2,1 g 19 g
Tapenade d'olives noires Casa Ramon 189 1,7 g 0,5 g 20 g
Tapenade Olives Noires Oliviers & Co 193 2,3 g 3,2 g 19 g
Tapenade noire Le Gourmet Des Marchés 187 1,5 g 0,9 g 19 g
Tapenade d’olives noires bio Divin Bio 187 0,8 g 2,7 g 19 g
Tapenade aux olives noires P'tit Boc 196 2 g 0,7 g 20 g
Tapenade noire pere olive 196 1,4 g 2,7 g 19 g
Suprême d’olives noires Kerets 183 1 g 7 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapenade?

100 g of Tapenade has 190 kcal.

How much protein is in Tapenade?

Tapenade contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1,8 g).

How many carbs are in Tapenade?

Tapenade has 1 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapenade?

Tapenade contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Tapenade contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (40 % DV), jern (36 % DV), Vitamin E (32 % DV) and kobber (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tapenade?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3585510020191. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.