Tabasco
Packaged product Suppe og saucer CHOVI. S.L.
Tabasco contains 30 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
100 g provides 126 % of the Daily Value for Vitamin C, 53 % of the Daily Value for chlorid and 26 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 114 mg | 126 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,059 mg | 5 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,095 mg | 2 % |
| Vitamin B6 L | 0,29 mg | 17 % |
| Folat (B9) L | 16,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,7 mg | 1 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 43,9 mg | 4 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 0,21 mg | 2 % |
| Kobber L | 0,12 mg | 13 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 1,8 µg | 3 % |
| Jod L | 38,7 µg | 26 % |
| Chlorid L | 1.216 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
- Alcohol 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for suppe og saucer (median 0,7 g)
- Fiber2,2 gin the top quarter of suppe og saucer (median 0,67 g)
- Sugars2,8 gbelow the median for suppe og saucer (median 9 g)
- Fat0,6 gabove the median for suppe og saucer (median 0,5 g)
- Sodium800 mgbelow the median for suppe og saucer (median 1.167 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,013 g |
|---|---|
| Polyumættet fedt L | 0,12 g |
Sugars and starch (1)
| Stivelse L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,004 g |
| Linolsyre (omega- 6, 18: 2) L | 0,081 g |
Carotenoids (1)
| Betacaroten L | 392 µg |
|---|
Other components (2)
| Vand L | 88,6 g |
|---|---|
| Alkohol L | 0,034 g |
Product details
- Brand
- CHOVI. S.L.
- Barcode
- 8410422407011
- Quantity
- 60 g
- Category
- Varmsaucer
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pimiento jalapeño rojo concentrado, agua, vinagre de vino, vinagre de alcohol, sal, antioxidante E300, extracto de chiles tabasco 0,2%, especias, estabilizante E415.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tabasco?
100 g of Tabasco has 30 kcal.
How much protein is in Tabasco?
Tabasco contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0,7 g).
How many carbs are in Tabasco?
Tabasco has 4,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tabasco?
Tabasco contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Tabasco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (126 % DV), chlorid (53 % DV), jod (26 % DV), Vitamin B6 (17 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tabasco?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410422407011. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.