Sweet Corn

Packaged product Sweets og Desserter Birds Eye

Sweet Corn contains 105 kcal per 100 g. A serving, 0.667 cup, 95 g (95 g) provides about 100 kcal.

Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 35 % of the Daily Value for mangan, 33 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

105kcal per 100 g
3,2 gprotein
17,9 gcarbohydrates
2,6 gfat
100kcal in serving, 0.667 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 21 mg 0,9 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 2,1 g 8 %
Total sugars L 8,4 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0 µg0 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,4 mg33 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,6 mg12 %
Vitamin B6 L 0,5 mg29 %
Folat (B9) L 115 µg29 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 100 mg24 %
Phosphor L 260 mg21 %
Kalium L 200 mg4 %
Zink L 1,9 mg17 %
Kobber L 0,2 mg22 %
Mangan L 0,8 mg35 %
Selen L 12,8 µg23 %
Jod L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 66 %Fat: 22 %105kcal / 100 g
  • Protein 12 %
  • Carbohydrates 66 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan35 %Thiamin (B1)33 %Vitamin B629 %Folat (B9)29 %Magnesium24 %Selen23 %Kobber22 %Phosphor21 %Zink17 %Niacin (B3)13 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber2,1 gabove the median for sweets og desserter (median 2 g)
  • Sugars8,4 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat2,6 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium21 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water13,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,53 g
Polyumættet fedt L0,53 g
Sugars and starch (1)
Stivelse L64,1 g
Carotenoids (1)
Betacaroten L6,5 µg
Other components (2)
Vand L13,6 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 105 kcal105 kcal
Protein 3,2 g3,2 g
Carbohydrates 17,9 g17,9 g
Fat 2,6 g2,6 g
Fiber 2,1 g2,1 g
Sugars 8,4 g8,4 g
Sodium 21,1 mg21 mg

Product details

Brand
Birds Eye
Barcode
0014500009357
Quantity
90 g
Label serving
0.667 cup (95 g)
Category
Sweets og Desserter
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Jambon paysan Migros 105 19 g 0,5 g 3 g
Honey Barbecue Glazed Chicken Breast Boar’s Head 105 17,5 g 5,3 g 1,8 g
Gelato/ice cream Porrelli 105 2,4 g 11,1 g 5,7 g
Puddings, chokolade, tørblanding, instant, tilberedt med 2% mælk Dried or dry 105 3,2 g 18,9 g 1,9 g
Puddings, banan, tørblanding, instant, tilberedt med 2% mælk Dried or dry 105 2,8 g 19,7 g 1,7 g
Puddings, tapioca, tørblanding, tilberedt med 2% mælk Dried or dry 105 2,9 g 19,6 g 1,7 g
British Pickled Oignons in Sweet Malt Vinegar with Spices Marks & Spencer 105 2 g 22,1 g 0,3 g
Morrisons Sweetcorn Morrisons 105 3,3 g 19,8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Corn?

100 g of Sweet Corn has 105 kcal. Serving, 0.667 cup, 95 g (95 g): about 100 kcal.

How much protein is in Sweet Corn?

Sweet Corn contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 95 g (95 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Sweet Corn?

Sweet Corn has 17,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 8,4 g of sugars.

How much fat is in Sweet Corn?

Sweet Corn contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sweet Corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), Thiamin (B1) (33 % DV), Vitamin B6 (29 % DV), Folat (B9) (29 % DV) and magnesium (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet Corn?

100 g contains 21 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777350. License: CC0 1.0 (U.S. public domain). Source record dated 21. juli 2026. Imported 6. november 2026.
  • Open Food Facts, record 0014500009357. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.