Sweet Chilli Sauce
Packaged product Suppe og saucer Mae Ploy
Sweet Chilli Sauce contains 272 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 68 kcal.
Roughly 94 % of its calories come from carbohydrates, with 5 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 55 % of the Daily Value for jod, 32 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,006 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 7.040 mg | 306 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 62 g | |
| Added sugars L | 63,4 g | 127 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 28,8 mg | 32 % |
| Vitamin D L | 0,016 µg | 0,1 % |
| Vitamin E L | 0,13 mg | 0,9 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,068 mg | 1 % |
| Vitamin B6 L | 0,21 mg | 12 % |
| Folat (B9) L | 7,4 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Jern L | 0,4 mg | 2 % |
| Magnesium L | 9,7 mg | 2 % |
| Phosphor L | 28,6 mg | 2 % |
| Kalium L | 142 mg | 3 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,065 mg | 7 % |
| Mangan L | 0,091 mg | 4 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 82 µg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 94 %
- Fat 5 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1 gabove the median for suppe og saucer (median 0,5 g)
- Sugars62 gin the top quarter of suppe og saucer (median 4 g)
- Fat1,6 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,006 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium7.040 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,073 gprotein density, useful for comparing foods with different calorie levels
- Water54,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,45 g |
|---|
Carotenoids (1)
| Betacaroten L | 99,1 µg |
|---|
Other components (2)
| Vand L | 54,3 g |
|---|---|
| Alkohol L | 0,024 g |
Product details
- Brand
- Mae Ploy
- Barcode
- 8850367991556
- Quantity
- 350g
- Label serving
- 1 serving (25 g)
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Water, Pickled Red Chilli (19%), Distilled Vinegar, Garlic, Salt, Stabilizer (415). a No Added MSG. Shake well before use Refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Hoi Sin Sauce Pantai | 273 | 3,1 g | 59,2 g | 2,6 g |
| Bouillon de poulet Loney’s Loney’s | 273 | 1,8 g | 54,5 g | 0 g |
| Bouillon De Boeuf Déshydraté Loney's | 273 | 3,6 g | 36,4 g | 9,1 g |
| Sauce Wasabi Amora | 273 | 0,7 g | 9 g | 26 g |
| Pasta sauce with fresh broccoli raab, fresh broccoli raab Bella Italia | 272 | 2,4 g | 1,6 g | 28 g |
| garlic Peperoncino Grillsauce Garlic | 272 | 0,7 g | 9,7 g | 25 g |
| Crema balsámica de Módena con mango Acentino | 272 | 1,1 g | 63,6 g | 0 g |
| Pâte de Wasabi SB | 272 | 1,6 g | 46 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Chilli Sauce?
100 g of Sweet Chilli Sauce has 272 kcal. Serving, 1 serving, 25 g (25 g): about 68 kcal.
How much protein is in Sweet Chilli Sauce?
Sweet Chilli Sauce contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,05 g in serving, 1 serving, 25 g (25 g). About 0,3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sweet Chilli Sauce?
Sweet Chilli Sauce has 65,2 g of total carbohydrates per 100 g, including 1 g of fiber and 62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Chilli Sauce?
Sweet Chilli Sauce contains 1,6 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sweet Chilli Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (55 % DV), Vitamin C (32 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sweet Chilli Sauce?
100 g contains 7.040 mg of sodium, 306 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367991556. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.