Sugo allo Scoglio
Packaged product Suppe og saucer Biffi
Sugo allo Scoglio contains 265 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 111.111 % of the Daily Value for Vitamin A, 118 % of the Daily Value for Vitamin B12 and 87 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 31,7 mg | 11 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 1.000.000 µg | 111.111 % |
| Vitamin C L | 4 mg | 4 % |
| Vitamin D L | 0,08 µg | 0,4 % |
| Vitamin E L | 13 mg | 87 % |
| Thiamin (B1) L | 0,021 mg | 2 % |
| Riboflavin (B2) L | 0,08 mg | 6 % |
| Niacin (B3) L | 0,73 mg | 5 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 14,7 µg | 4 % |
| Vitamin B12 L | 2,8 µg | 118 % |
| Calcium L | 46,4 mg | 4 % |
| Jern L | 0,98 mg | 5 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 59,1 mg | 5 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 13,3 µg | 24 % |
| Jod L | 64,5 µg | 43 % |
| Chlorid L | 1.648 mg | 72 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 16 %
- Fat 73 %
- Alcohol 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 1,8 g)
- Fiber0,57 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars7,3 gin the top quarter of suppe og saucer (median 4 g)
- Fat22 gin the top quarter of suppe og saucer (median 5,1 g)
- Saturated fat2,3 gabove the median for suppe og saucer (median 1 g)
- Sodium1.000 mgin the top quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water41,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,5 g |
|---|---|
| Polyumættet fedt L | 11,7 g |
Sugars and starch (1)
| Stivelse L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,059 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,045 g |
| ALA (omega-3, 18: 3 n-3) L | 0,034 g |
| Linolsyre (omega- 6, 18: 2) L | 11,5 g |
Carotenoids (1)
| Betacaroten L | 155 µg |
|---|
Other components (2)
| Vand L | 41,8 g |
|---|---|
| Alkohol L | 1,4 g |
Product details
- Brand
- Biffi
- Barcode
- 8009320041634
- Quantity
- 190 g
- Category
- Pastasaucer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molluschi 28,8% (seppia 15,2%, vongole 7,2%, calamari 6,4%), olio di semi di girasole, acqua, doppio concentrato di pomodoro 10%, sciroppo di glucosio disidratato, sale, olio di oliva, cipolla, vino bianco, prezzemolo 1,7%, zucchero, amido modificato di mais, fiocchi di pomodoro 0,7%, amido di mais, aglio disidratato, pepe nero, peperoncino in polvere, aromi, correttore di acidità (acido lattico). Può contenere: crostacei, latte, frutta a guscio, arachidi, senape, soia, uova, sedano, pesce, solfiti. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieTomatGlucosesirupSaltOlivenolieLøgSukkerHvidløg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo allo Scoglio?
100 g of Sugo allo Scoglio has 265 kcal.
How much protein is in Sugo allo Scoglio?
Sugo allo Scoglio contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,8 g).
How many carbs are in Sugo allo Scoglio?
Sugo allo Scoglio has 11 g of total carbohydrates per 100 g, including 0,57 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo allo Scoglio?
Sugo allo Scoglio contains 22 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Sugo allo Scoglio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (111.111 % DV), Vitamin B12 (118 % DV), Vitamin E (87 % DV), chlorid (72 % DV) and jod (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo allo Scoglio?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009320041634. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.