Sugo alle olive e capperi
Packaged product Suppe og saucer Primia
Sugo alle olive e capperi contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 69 kcal per 100 g across 13 products.
100 g provides 19 % of the Daily Value for selen, 13 % of the Daily Value for Vitamin E and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0,081 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,4 mg | 9 % |
| Vitamin D L | 0,11 µg | 0,6 % |
| Vitamin E L | 2 mg | 13 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensyre (B5) L | 0,062 mg | 1 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 25,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 25,7 mg | 2 % |
| Jern L | 0,78 mg | 4 % |
| Magnesium L | 11,7 mg | 3 % |
| Phosphor L | 19,3 mg | 2 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,084 mg | 9 % |
| Mangan L | 0,083 mg | 4 % |
| Selen L | 10,5 µg | 19 % |
| Jod L | 19,8 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber2,2 gabove the median for suppe og saucer (median 2 g)
- Sugars5,5 gin the top quarter of suppe og saucer (median 4,8 g)
- Fat2,6 gin the lowest quarter of suppe og saucer (median 4 g)
- Saturated fat0,4 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.688 µg |
|---|
Other components (2)
| Vand L | 85,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Primia
- Barcode
- 8030582018812
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Tomato sauces with olives
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 78%, olive verdi 6%, olive nere 6%, olio extravergine di oliva, cipolla, carota, sedano, vino bianco, zucchero, amido modificato di mais, sale, capperi 1%, olio di semi di girasole, prezzemolo aglio, origano, peperoncino rosso piccante, acido lattico
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieLøgSukkerSaltSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate aux olives Delhaize | 58 | 1,4 g | 5,5 g | 2,8 g |
| Koro KoRo | 59 | 1,4 g | 4,5 g | 3,6 g |
| Organic pasta sauce with olive La Bio Idea | 60 | 1,2 g | 4 g | 4 g |
| Sauce Tomates Olives & Basilic Panzani | 62 | 1,5 g | 6,7 g | 2,8 g |
| Sugo alla Siciliana De Cecco | 50 | 1,6 g | 4,4 g | 2,6 g |
| Mutti Pastasaus med Oliven 400g OLUF LORENTZEN AS | 66 | 1,8 g | 5 g | 4 g |
| Sugo alle Olive Coop | 69 | 1,5 g | 7,2 g | 3,7 g |
| Sauce tomate aux olives et câpres Combino | 70 | 1,7 g | 5,5 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo alle olive e capperi?
100 g of Sugo alle olive e capperi has 56 kcal. Serving, 100 g (100 g): about 56 kcal.
How much protein is in Sugo alle olive e capperi?
Sugo alle olive e capperi contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sugo alle olive e capperi?
Sugo alle olive e capperi has 5,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo alle olive e capperi?
Sugo alle olive e capperi contains 2,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo alle olive e capperi contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (19 % DV), Vitamin E (13 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo alle olive e capperi?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018812. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.