Sugo all' arrabbiata
Packaged product Suppe og saucer Despar
Sugo all' arrabbiata contains 60 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 44 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 815.971 % of the Daily Value for kobber, 17 % of the Daily Value for Vitamin C and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0,93 g | 2 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0,018 µg | 0 % |
| Vitamin C L | 15,3 mg | 17 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,069 mg | 1 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 32,4 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 0,45 mg | 3 % |
| Magnesium L | 12,2 mg | 3 % |
| Phosphor L | 23,6 mg | 2 % |
| Kalium L | 269 mg | 6 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 7.344 mg | 815.971 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 19,2 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 44 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,9 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars4,1 gabove the median for suppe og saucer (median 4 g)
- Fat3 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water86,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,66 g |
|---|
Carotenoids (1)
| Betacaroten L | 1.771 µg |
|---|
Other components (2)
| Vand L | 86,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Despar
- Barcode
- 8001300223122
- Quantity
- 400g
- Category
- dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro (83%), cipolla (3,5%), doppio concentrato di pomodoro (3 di semi di girasole, peperoni rossi, prezzemolo (1,8%), zucchero, aglio, sale, amido di riso, peperoncino rosso (0,1%). Origine del pomodoro: Italia. SENZA GLUTINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo all' arrabbiata?
100 g of Sugo all' arrabbiata has 60 kcal.
How much protein is in Sugo all' arrabbiata?
Sugo all' arrabbiata contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Sugo all' arrabbiata?
Sugo all' arrabbiata has 6,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo all' arrabbiata?
Sugo all' arrabbiata contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sugo all' arrabbiata contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (815.971 % DV), Vitamin C (17 % DV), selen (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo all' arrabbiata?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300223122. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.