Steinofen Pizza Mozzarella
Packaged product Måltider og disketter Wagner
Steinofen Pizza Mozzarella contains 226 kcal per 100 g. A serving, 350 g (350 g) provides about 791 kcal.
Roughly 47 % of its calories come from carbohydrates, with 35 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
100 g provides 117 % of the Daily Value for mangan, 104 % of the Daily Value for Thiamin (B1) and 81 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 66,8 mg | 22 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 148 µg | 16 % |
| Vitamin C L | 18 mg | 20 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 4,7 mg | 31 % |
| Thiamin (B1) L | 1,3 mg | 104 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 31,1 µg | 8 % |
| Vitamin B12 L | 2 µg | 81 % |
| Calcium L | 511 mg | 39 % |
| Jern L | 3,4 mg | 19 % |
| Magnesium L | 122 mg | 29 % |
| Phosphor L | 188 mg | 15 % |
| Kalium L | 793 mg | 17 % |
| Zink L | 5,4 mg | 49 % |
| Kobber L | 0,4 mg | 44 % |
| Mangan L | 2,7 mg | 117 % |
| Selen L | 33 µg | 60 % |
| Jod L | 28,1 µg | 19 % |
| Chlorid L | 763 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 47 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for måltider og disketter (median 9,7 g)
- Fiber1,6 gin the lowest quarter of måltider og disketter (median 2 g)
- Sugars3,8 gabove the median for måltider og disketter (median 3 g)
- Fat8,8 gabove the median for måltider og disketter (median 8,4 g)
- Saturated fat3,8 gabove the median for måltider og disketter (median 3,5 g)
- Sodium400 mgbelow the median for måltider og disketter (median 456 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water48,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 19,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 0,22 g |
| Linolsyre (omega- 6, 18: 2) L | 0,85 g |
Carotenoids (1)
| Betacaroten L | 214 µg |
|---|
Other components (2)
| Vand L | 48,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Wagner
- Barcode
- 4009233003952
- Quantity
- 350g
- Label serving
- 350 g
- Category
- Pizzaer, frosne
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
flour, sliced firm mozzarella (24%), wheat peeled tomatoes (22%), cherry tomato (8%), water, vegetable oil (rapeseed), yeast, sugar, salt, herbs and spices, white balsamic vinegar (white wine vinegar, crushed grape must), wheat sourdough dried, garlic, starch (maize, tapioca), spinach, pea protein, may contain: fish, soya, mustard and celery,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieSukkerGærSaltEddikeHvidløg
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|---|---|---|---|---|
| Pizza barbacoa masa fina Carrefour | 226 | 12 g | 24 g | 8,8 g |
| La verace Italpizza | 226 | 10 g | 28 g | 7,9 g |
| Bio-Dinkel-Steinofenpizza - Spinat-Feta Aldi | 226 | 10 g | 25,9 g | 8,8 g |
| Bio-Dinkel-Steinofenpizza - Lachs-Spinat Aldi | 226 | 9,4 g | 27 g | 8,6 g |
| PizzaWrap Re Pomodoro | 226 | 14,5 g | 30,6 g | 4,7 g |
| Trattoria Alfredo Rising Crust Pizza Lidl | 226 | 9 g | 27,7 g | 8,4 g |
| Tynn Bunn Mozzarella 340 g Orkla Foods Norge AS | 226 | 11 g | 20 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steinofen Pizza Mozzarella?
100 g of Steinofen Pizza Mozzarella has 226 kcal. Serving, 350 g (350 g): about 791 kcal.
Is Steinofen Pizza Mozzarella high in protein?
Steinofen Pizza Mozzarella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 35 g in serving, 350 g (350 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,7 g).
How many carbs are in Steinofen Pizza Mozzarella?
Steinofen Pizza Mozzarella has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steinofen Pizza Mozzarella?
Steinofen Pizza Mozzarella contains 8,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Steinofen Pizza Mozzarella contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (117 % DV), Thiamin (B1) (104 % DV), Vitamin B12 (81 % DV), selen (60 % DV) and zink (49 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steinofen Pizza Mozzarella?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4009233003952. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.