Steak sauce
Packaged product Suppe og saucer Giant
Steak sauce contains 88 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 15 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,5 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.997.102 % of the Daily Value for selen, 1.018.138 % of the Daily Value for kobber and 10 % of the Daily Value for Folat (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,047 g | 0,2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.760 mg | 77 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,3 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,3 mg | 8 % |
| Thiamin (B1) L | 0,056 mg | 5 % |
| Riboflavin (B2) L | 0,029 mg | 2 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 41,4 µg | 10 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,2 mg | 1 % |
| Jern L | 0,45 mg | 2 % |
| Magnesium L | 20,2 mg | 5 % |
| Phosphor L | 30,4 mg | 2 % |
| Kalium L | 457 mg | 10 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 9.163 mg | 1.018.138 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 1.098.406 µg | 1.997.102 % |
| Jod L | 10,6 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Alcohol 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber1,6 gabove the median for suppe og saucer (median 0,5 g)
- Sugars17,6 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0,047 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.760 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water74,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 114 µg |
|---|
Other components (2)
| Vand L | 74,7 g |
|---|---|
| Alkohol L | 0,047 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88,2 kcal | 88 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 11,8 g | 17,6 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | n/a |
| Sugars | 5,9 g | 17,6 g |
| Sodium | 1.882 mg | 1.760 mg |
Product details
- Brand
- Giant
- Barcode
- 0688267074196
- Label serving
- 1 tbsp (17 g)
- Category
- dagligvarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), distilled vinegar, high fructose corn syrup, salt, raisin paste, raisin juice concentrate, spices, caramel color, dried garlic and onion, xanthan gum, citric acid, grapefruit concentrate, lemon concentrate, natural flavors, lime concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato ketchup Nature's Promise | 88 | 0 g | 23,5 g | 0 g |
| Vodka Sauce Primal Kitchen | 88 | 1,6 g | 8 g | 5,6 g |
| Béchamel Maggi | 88 | 3,4 g | 8,6 g | 4,4 g |
| Tamari Brewed Soy Sauce SAN-J | 88 | 11,8 g | 5,9 g | 0 g |
| Tomato Ketchup Grace | 88 | 0 g | 23,5 g | 0 g |
| Sauces aux 5 fruits rouges Yabon | 88 | 0,6 g | 19,6 g | 0,17 g |
| Tomato ketchup Market Pantry | 88 | 0 g | 23,5 g | 0 g |
| Organic Tomato Ketchup Wegmans | 88 | 0 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak sauce?
100 g of Steak sauce has 88 kcal. Serving, 1 tbsp, 17 g (17 g): about 15 kcal.
How much protein is in Steak sauce?
Steak sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Steak sauce?
Steak sauce has 17,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 17,6 g of sugars.
How much fat is in Steak sauce?
Steak sauce contains 0 g of fat per 100 g, of which 0,047 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Steak sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (1.997.102 % DV), kobber (1.018.138 % DV) and Folat (B9) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak sauce?
100 g contains 1.760 mg of sodium, 77 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1945636. License: CC0 1.0 (U.S. public domain). Source record dated 5. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0688267074196. License: ODbL 1.0 (Open Food Facts). Source record dated 9. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.