Star market, bagels, plain

Packaged product Brød og bagværk Star

Star market, bagels, plain contains 260 kcal per 100 g. A serving, 1 bagel, 104 g (104 g) provides about 270 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 66 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 20 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
9,6 gprotein
52,9 gcarbohydrates
0,96 gfat
270kcal in serving, 1 bagel, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0,96 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 413 mg 18 %
Total carbohydrates L 52,9 g 19 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,9 g
Added sugars L 1,4 g 3 %
Protein L 9,6 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 17,3 mg19 %
Vitamin D L 0,094 µg0,5 %
Vitamin E L 0,54 mg4 %
Thiamin (B1) L 0,24 mg20 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,13 mg0,8 %
Pantothensyre (B5) L 0,36 mg7 %
Vitamin B6 L 0,082 mg5 %
Folat (B9) L 21,4 µg5 %
Vitamin B12 L 0,005 µg0,2 %
Calcium L 144 mg11 %
Jern L 3,5 mg19 %
Magnesium L 51,3 mg12 %
Phosphor L 158 mg13 %
Kalium L 203 mg4 %
Zink L 1,4 mg12 %
Kobber L 0,2 mg23 %
Mangan L 1,5 mg66 %
Selen L 8 µg15 %
Jod L 17,5 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 82 %Fat: 3 %260kcal / 100 g
  • Protein 15 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan66 %Kobber23 %Thiamin (B1)20 %Vitamin C19 %Jern19 %Selen15 %Phosphor13 %Zink12 %Magnesium12 %Jod12 %

Nutritional insights

  • Protein9,6 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber1,9 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars2,9 gbelow the median for brød og bagværk (median 3 g)
  • Fat0,96 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium413 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water32,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L42,1 g
Carotenoids (1)
Betacaroten L3,9 µg
Other components (3)
Vand L32,1 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 9,6 g9,6 g
Carbohydrates 52,9 g52,9 g
Fat 0,96 g0,96 g
Fiber 1,9 g1,9 g
Sugars 2,9 g2,9 g
Sodium 413 mg413 mg

Product details

Brand
Star
Barcode
0045674530477
Label serving
1 BAGEL (104 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbromated unbleached enriched wheat flour [flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin vitamin b2), folic acid], water, sugar, salt, yeast, calcium propionate, wheat gluten, enzymes, monoglycerides, ascorbic acid, xanthan gum, guar gum, corn meal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Star market, bagels, plain?

100 g of Star market, bagels, plain has 260 kcal. Serving, 1 bagel, 104 g (104 g): about 270 kcal.

How much protein is in Star market, bagels, plain?

Star market, bagels, plain contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 10 g in serving, 1 bagel, 104 g (104 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Star market, bagels, plain?

Star market, bagels, plain has 52,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,9 g of sugars.

How much fat is in Star market, bagels, plain?

Star market, bagels, plain contains 0,96 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Star market, bagels, plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (66 % DV), kobber (23 % DV), Thiamin (B1) (20 % DV), Vitamin C (19 % DV) and jern (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Star market, bagels, plain?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1884909. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0045674530477. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.