Spécialités de Lindt - 250g
Packaged product Sweets og Desserter Lindt
Spécialités de Lindt - 250g contains 545 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (524 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 48 g | |
| Added sugars L | 51,6 g | 103 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 14,3 µg | 2 % |
| Vitamin C L | 0,66 mg | 0,7 % |
| Vitamin D L | 0,078 µg | 0,4 % |
| Vitamin E L | 1,6 mg | 10 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 5,3 µg | 1 % |
| Vitamin B12 L | 0,23 µg | 10 % |
| Calcium L | 77 mg | 6 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 16,3 mg | 4 % |
| Phosphor L | 74,3 mg | 6 % |
| Kalium L | 128 mg | 3 % |
| Zink L | 0,4 mg | 4 % |
| Kobber L | 0,075 mg | 8 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4 µg | 7 % |
| Jod L | 0,99 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gabove the median for sweets og desserter (median 7,6 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 3 g)
- Sugars48 gabove the median for sweets og desserter (median 41,1 g)
- Fat34 gabove the median for sweets og desserter (median 31,9 g)
- Saturated fat17 gabove the median for sweets og desserter (median 10 g)
- Sodium44 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,021 g |
|---|
Carotenoids (1)
| Betacaroten L | 11 µg |
|---|
Other components (2)
| Vand L | 0,55 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539307607
- Quantity
- 250 g
- Category
- Krydderier i form af knopper
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaomasse, Kakaobutter, _Vollmilchpulver_, _Haselnüsse_, _Mandeln_, _Magermilchpulver_, _Milchzucker_, Glukose-Fruktose-Sirup, Palmöl, _Butterreinfett_, Walnüsse, Kakaokerne, Taubenzucker, _Pistazien_, Marc de Champagne, _Sahnepulver_, _Kondensmilch_, Emulgator (_Sojalecithin_), Invertzucker, Alkohol, Orangenschalen, Zitronenschalen, Kirschsaft, Aromen, _Gerstenmalzextrakt_, Salz, _Weizenmehl_, Feuchthaltemittel (Invertase), Zitronensaftkonzentrat, _Eiklar_, _Sahne_, Aprikosenkerne, Überzugsmittel (Gummi arabicum), natürliches Vanille und Orangenaroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødMandlerPalmeolieCremeMælkSaltHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spécialités de Lindt - 250g?
100 g of Spécialités de Lindt - 250g has 545 kcal.
How much protein is in Spécialités de Lindt - 250g?
Spécialités de Lindt - 250g contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7,6 g).
How many carbs are in Spécialités de Lindt - 250g?
Spécialités de Lindt - 250g has 50 g of total carbohydrates per 100 g, including 0,5 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spécialités de Lindt - 250g?
Spécialités de Lindt - 250g contains 34 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Spécialités de Lindt - 250g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spécialités de Lindt - 250g?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539307607. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.