Spécial Kebab's
Packaged product Fjerkræ Isla Délice
Spécial Kebab's contains 225 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 225 kcal.
Roughly 40 % of its calories come from fat, with 31 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 192 kcal per 100 g across 992 products.
100 g provides 35 % of the Daily Value for Niacin (B3), 34 % of the Daily Value for chlorid and 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 75,4 mg | 25 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 0,52 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 17,4 g | 35 % |
| Vitamin A L | 30,6 µg | 3 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,97 µg | 5 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,044 mg | 4 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 5,6 mg | 35 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,21 mg | 13 % |
| Folat (B9) L | 6,3 µg | 2 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 23,9 mg | 2 % |
| Jern L | 0,77 mg | 4 % |
| Magnesium L | 29,6 mg | 7 % |
| Phosphor L | 135 mg | 11 % |
| Kalium L | 297 mg | 6 % |
| Zink L | 0,87 mg | 8 % |
| Kobber L | 0,054 mg | 6 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 4 µg | 7 % |
| Jod L | 22 µg | 15 % |
| Chlorid L | 781 mg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 29 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,4 gbelow the median for fjerkræ (median 18 g)
- Fiber0,45 gin the top quarter of fjerkræ (median 0 g)
- Sugars0,52 gin the top quarter of fjerkræ (median 0 g)
- Fat10 gin the lowest quarter of fjerkræ (median 12,8 g)
- Saturated fat2,6 gin the lowest quarter of fjerkræ (median 3,5 g)
- Sodium400 mgabove the median for fjerkræ (median 92 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
- Water64,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,9 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,023 g |
| ALA (omega-3, 18: 3 n-3) L | 0,092 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 57 µg |
|---|
Other components (2)
| Vand L | 64,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Isla Délice
- Barcode
- 3512690001009
- Quantity
- 400 g
- Label serving
- 1 serving (100 g)
- Category
- Kyllingelår
- Packaging
- Cardboard,frozen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de cuisses de poulet, eau, plantes aromatiques 1,15%, épice 0,95%, sel, fécule de pomme de terre, stabilisants : E451, dextrose, chapelure (farine de _blé_, sel, agent levant : E503), maltodextrine de pomme de terre, tomate déshydratée, sucre, colorants : extrait de paprika ou E160c, arômes naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaarage chicken Farmfoods | 225 | 10 g | 22 g | 10 g |
| chicken thighs Chicken thighs | 225 | 21,1 g | 0,5 g | 15,5 g |
| Cuisses de poulet jaune cerifié Marque Repère | 224 | 16,8 g | 0,5 g | 17,1 g |
| Cuisses poulet blanc certifié Marque Repère | 224 | 16,8 g | 0,5 g | 17,1 g |
| brochettes trad hauts de cuisses poulet herbes Le gaulois | 224 | 17 g | 3,1 g | 16 g |
| Hauts de cuisse de poulet Toupargel | 224 | 17 g | 0 g | 17 g |
| Cuisses de poulet fermier jaune Label Rouge x 2 Marque Repère | 224 | 17 g | 0,5 g | 17 g |
| Cuisses de poulet fermier jaune Label Rouge x 4 Marque Repère | 224 | 17 g | 0,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spécial Kebab's?
100 g of Spécial Kebab's has 225 kcal. Serving, 1 serving, 100 g (100 g): about 225 kcal.
Is Spécial Kebab's high in protein?
Spécial Kebab's contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,4 g in serving, 1 serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Spécial Kebab's?
Spécial Kebab's has 16,3 g of total carbohydrates per 100 g, including 0,45 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spécial Kebab's?
Spécial Kebab's contains 10 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Spécial Kebab's contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35 % DV), chlorid (34 % DV), jod (15 % DV), Vitamin B12 (14 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spécial Kebab's?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3512690001009. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.