sos
Packaged product Suppe og saucer Philicon
Sos contains 26 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 16 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
100 g provides 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 5 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,1 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,64 mg | 4 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 22,2 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,12 mg | 0,7 % |
| Magnesium L | 9,9 mg | 2 % |
| Phosphor L | 26 mg | 2 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 0,085 mg | 0,8 % |
| Kobber L | 0,028 mg | 3 % |
| Mangan L | 0,065 mg | 3 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 0,2 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fiber1,2 gbelow the median for suppe og saucer (median 1,6 g)
- Sugars5 gabove the median for suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium280 mgin the lowest quarter of suppe og saucer (median 393 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water91,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 439 µg |
|---|
Other components (2)
| Vand L | 91,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Philicon
- Barcode
- 3800014241089
- Quantity
- 500 мл
- Category
- Pastasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(bgi coc 3a rac ia clanen g(g aumath g a 0,5%, goanpa (goes puran, nys, hec bit) lactopripan bahtl aa ce (panaba xnaaho macto peah kohcy pasknath aobpe onakobkata la (e (axpahaba , xraahahk (rca otbapane n kohcymupa a0 1 ah hal-ao6p 40 bk mapkuposkata otfope, [gr) pasta sauce ingre dients: tomatoes (160 g tomaloes per 100 g tomato puree 7%), added sugar 1,5%, added salt 0,5%, spices 0,3% (basil, oregano, onion, garlic), pasteurized, no preservatives, no additives, keep in aà cool and dry place, shake well before use, keep refrigerated
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sos?
100 g of sos has 26 kcal.
How much protein is in sos?
Sos contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,7 g).
How many carbs are in sos?
Sos has 5,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sos?
Sos contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does sos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sos?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800014241089. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.