Sonnenblumenhonig

Packaged product Sweets og Desserter Dreyer

Sonnenblumenhonig contains 326 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (310 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sonnenblumenhonig by Dreyer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
0,56 gprotein
81,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 4,1 mg 0,2 %
Total carbohydrates L 81,7 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 79,8 g
Added sugars L 100 g 200 %
Protein L 0,56 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0,8 mg0,9 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,069 mg5 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,069 mg1 %
Vitamin B6 L 0,092 mg5 %
Folat (B9) L 2 µg0,5 %
Vitamin B12 L 0 µg0 %
Calcium L 7,9 mg0,6 %
Jern L 0,18 mg1 %
Magnesium L 4,3 mg1 %
Phosphor L 5,6 mg0,4 %
Kalium L 70,3 mg1 %
Zink L 0,098 mg0,9 %
Kobber L 0,017 mg2 %
Mangan L 0,16 mg7 %
Selen L 5 µg9 %
Jod L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 99 %326kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen9 %Mangan7 %Vitamin B65 %Riboflavin (B2)5 %Kobber2 %Kalium1 %Pantothensyre (B5)1 %Magnesium1 %Jern1 %Zink0,9 %

Nutritional insights

  • Protein0,56 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars79,8 gabove the median for sweets og desserter (median 79 g)
  • Sodium4,1 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
  • Water17,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L17,6 g
Alkohol L0 g

Product details

Brand
Dreyer
Barcode
4009265010607
Quantity
250g
Category
Honningkager
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Honig

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Honning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sonnenblumenhonig?

100 g of Sonnenblumenhonig has 326 kcal.

How much protein is in Sonnenblumenhonig?

Sonnenblumenhonig contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).

How many carbs are in Sonnenblumenhonig?

Sonnenblumenhonig has 81,7 g of total carbohydrates per 100 g, including 0 g of fiber and 79,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sonnenblumenhonig?

Sonnenblumenhonig contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sonnenblumenhonig?

100 g contains 4,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4009265010607. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.