Soft Baked Bar Raspberry Fruit & Grain
Packaged product Brød og bagværk Aldi
Soft Baked Bar Raspberry Fruit & Grain contains 351 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 20 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 83 % of the Daily Value for mangan, 54 % of the Daily Value for Vitamin B6 and 27 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 32,4 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 5,4 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,083 µg | 0,4 % |
| Vitamin E L | 2,3 mg | 15 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensyre (B5) L | 0,098 mg | 2 % |
| Vitamin B6 L | 0,92 mg | 54 % |
| Folat (B9) L | 10,3 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,5 mg | 2 % |
| Jern L | 4,9 mg | 27 % |
| Magnesium L | 56,4 mg | 13 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 189 mg | 4 % |
| Zink L | 3 mg | 27 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,9 mg | 83 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 6,4 µg | 4 % |
| Chlorid L | 16,9 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 74 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber5,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars32,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat8,1 gabove the median for brød og bagværk (median 7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium230 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water24,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 20,6 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,9 µg |
|---|
Other components (2)
| Vand L | 24,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4099100115871
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
raspberry flavored filling (sugar mter glycerin, corn syrup, maltodextrin, raspberry puree apple puree, apple powder, pectin, malic acid citric acid, color iturmeric fruit and vegetable juicel, xanthan gum, sodium alsinate, potassium sorbate-a preservative, dicaloum phosphate, sodium citrate, monoglycerides, caloum stearate natural flavor), whole oat flour, enriched bleached flour (wheat flour nacin, reduced iron, thiamine mong g w rnvert sugar, soluble corn fiber, 4oflavin, folic acid), canola oil, t 4t5,sugar, fructose, molasses, vitaming 6 carbonae niacinamide, reduced iron, zing oxide, pyridokine hydrochloride, riboflavin, thiamine hydrochloride, folic acid), whey powder, honey sodium bicarbonate, natural flavor, cellulose gum salt, guar gum, soy lecithin, sodium propionate a preservative, leavening (sodiumacid pyrophosphate sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, liquio whole eggs contains: wheat, milk, soy, eggs may contain peanuts and tree nuts winerals (vitamin a palmitate, calcium aldi twice nice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HavreRapsfrøolieSukkerApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Baked Bar Raspberry Fruit & Grain?
100 g of Soft Baked Bar Raspberry Fruit & Grain has 351 kcal.
How much protein is in Soft Baked Bar Raspberry Fruit & Grain?
Soft Baked Bar Raspberry Fruit & Grain contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Soft Baked Bar Raspberry Fruit & Grain?
Soft Baked Bar Raspberry Fruit & Grain has 67,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Baked Bar Raspberry Fruit & Grain?
Soft Baked Bar Raspberry Fruit & Grain contains 8,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soft Baked Bar Raspberry Fruit & Grain contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (83 % DV), Vitamin B6 (54 % DV), zink (27 % DV), jern (27 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft Baked Bar Raspberry Fruit & Grain?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100115871. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.