Snack
Packaged product Brød og bagværk Snack Day
Snack contains 499 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).
100 g provides 132 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for mangan and 37 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 63,4 mg | 21 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 197 µg | 22 % |
| Vitamin C L | 0,23 mg | 0,3 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 1,6 mg | 132 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Pantothensyre (B5) L | 0,95 mg | 19 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 101 µg | 25 % |
| Vitamin B12 L | 0,14 µg | 6 % |
| Calcium L | 51,3 mg | 4 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 56,4 mg | 13 % |
| Phosphor L | 264 mg | 21 % |
| Kalium L | 379 mg | 8 % |
| Zink L | 2,1 mg | 19 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 8 µg | 15 % |
| Jod L | 55 µg | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3 gbelow the median for brød og bagværk (median 3,4 g)
- Sugars5 gabove the median for brød og bagværk (median 3,2 g)
- Fat25 gin the top quarter of brød og bagværk (median 16,7 g)
- Saturated fat16 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium1.040 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 29,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 48,6 µg |
|---|
Other components (2)
| Vand L | 11,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Snack Day
- Barcode
- 4056489113669
- Quantity
- 200 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snack?
100 g of Snack has 499 kcal.
Is Snack high in protein?
Snack contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein.
How many carbs are in Snack?
Snack has 57 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snack?
Snack contains 25 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Snack contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (132 % DV), mangan (52 % DV), jod (37 % DV), Folat (B9) (25 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Snack?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489113669. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.