Sirarcha mayo sauce
Packaged product Suppe og saucer Uni-Eagle
Sirarcha mayo sauce contains 195 kcal per 100 g. A serving, 14 package, 30 ml (30 g) provides about 59 kcal.
Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 124 kcal per 100 g across 55 products.
100 g provides 53 % of the Daily Value for chlorid, 40 % of the Daily Value for Vitamin C and 25 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,53 g | 2 % |
| Total sugars L | 17 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 36,4 mg | 40 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,76 mg | 5 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensyre (B5) L | 0,044 mg | 0,9 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,4 mg | 0,6 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 8 mg | 2 % |
| Phosphor L | 18,9 mg | 2 % |
| Kalium L | 95,3 mg | 2 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,049 mg | 5 % |
| Mangan L | 0,071 mg | 3 % |
| Selen L | 2,2 µg | 4 % |
| Jod L | 38 µg | 25 % |
| Chlorid L | 1.217 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 43 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,2 g)
- Fiber0,53 gbelow the median for suppe og saucer (median 1,4 g)
- Sugars17 gbelow the median for suppe og saucer (median 18 g)
- Fat12 gin the top quarter of suppe og saucer (median 0,5 g)
- Saturated fat0,4 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium1.120 mgin the lowest quarter of suppe og saucer (median 2.060 mg)
- Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,2 g |
|---|---|
| Polyumættet fedt L | 5,8 g |
Sugars and starch (1)
| Stivelse L | 0,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,68 g |
| Linolsyre (omega- 6, 18: 2) L | 5,1 g |
Carotenoids (1)
| Betacaroten L | 127 µg |
|---|
Other components (2)
| Vand L | 49 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- Uni-Eagle
- Barcode
- 0016229926052
- Quantity
- 430ml
- Label serving
- 14 Package (30 ml)
- Category
- Sriracha saucer
- Packaging
- Plastic,en:hdpe-high-density-polyethylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, chilli 24%,sugar, refined soybean oil, stabilizer, modified tapioca starch (E1450), distilled vinegar, mustard, salt. flavour enhancer: monosodium glutamate (E621), garlic, acidity regulator: citric acid (E330), antioxidant:tocopherol E306), preservative: potassium sorbate (E202), colour: beta carotene (E160a) and paprika extract (E160c), stabiliser: xanthan gum(E415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeyracha Heinz | 194 | 0 g | 47,2 g | 0 g |
| Siracha Chilli Mustard Crying Thaiger | 190 | 1,4 g | 43 g | 1,2 g |
| Sauce Sriracha Flying Goose | 223 | 2,9 g | 37 g | 5,9 g |
| Sriracha Super Hot Chili Sauce Flying Goose Brand | 164 | 1,8 g | 34 g | 1,7 g |
| Siracha Hot Chili Blackout Sauce Flying Goose Brand | 158 | 2,6 g | 30 g | 2,3 g |
| Sriracha zielona z konopiami Flying Goose Brand | 149 | 1,8 g | 34 g | 0,5 g |
| Coop Sriracha Hot Chili 200ml EXOTIC FOOD PUBLIC COMPANY LTD | 146 | 1,7 g | 29 g | 1,8 g |
| Sriracha hot chili sauce Coop | 146 | 1,7 g | 29 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirarcha mayo sauce?
100 g of Sirarcha mayo sauce has 195 kcal. Serving, 14 package, 30 ml (30 g): about 59 kcal.
How much protein is in Sirarcha mayo sauce?
Sirarcha mayo sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in serving, 14 package, 30 ml (30 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).
How many carbs are in Sirarcha mayo sauce?
Sirarcha mayo sauce has 21 g of total carbohydrates per 100 g, including 0,53 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirarcha mayo sauce?
Sirarcha mayo sauce contains 12 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sirarcha mayo sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (53 % DV), Vitamin C (40 % DV) and jod (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sirarcha mayo sauce?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016229926052. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.