Shrimp & Corn Chowder

Packaged product Fisk og skaldyr Blount Clam Shack

Shrimp & Corn Chowder contains 110 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 270 kcal.

Roughly 49 % of its calories come from fat, with 36 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shrimp & Corn Chowder by Blount Clam Shack, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
4,1 gprotein
10,2 gcarbohydrates
6,1 gfat
270kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 6,1 g 8 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 38,8 mg 13 %
Sodium L 331 mg 14 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 0,82 g 3 %
Total sugars L 3,7 g
Added sugars L 0,5 g 1 %
Protein L 4,1 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 49 mg4 %
Jern L 0,13 mg0,7 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 167 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 36 %Fat: 49 %110kcal / 100 g
  • Protein 15 %
  • Carbohydrates 36 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium4 %Jern0,7 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein4,1 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber0,82 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars3,7 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat6,1 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat3,3 gin the top quarter of fisk og skaldyr (median 1,5 g)
  • Sodium331 mgbelow the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Blount Clam Shack
Barcode
0077958848237
Quantity
48 oz
Label serving
1 cup (245 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp & Corn Chowder?

100 g of Shrimp & Corn Chowder has 110 kcal. Serving, 1 cup, 245 g (245 g): about 270 kcal.

How much protein is in Shrimp & Corn Chowder?

Shrimp & Corn Chowder contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 1 cup, 245 g (245 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Shrimp & Corn Chowder?

Shrimp & Corn Chowder has 10,2 g of total carbohydrates per 100 g, including 0,82 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp & Corn Chowder?

Shrimp & Corn Chowder contains 6,1 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

How much sodium is in Shrimp & Corn Chowder?

100 g contains 331 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077958848237. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.