Shortcrust Pastry
Packaged product Sweets og Desserter Aldi
Shortcrust Pastry contains 555 kcal per 100 g. A serving, 1 sixth of a pack, 44 g (44 g) provides about 244 kcal.
Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 46 % of the Daily Value for mangan, 44 % of the Daily Value for Vitamin E and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 555 kcal | |
| Total fat L | 34,4 g | 44 % |
| Saturated fat L | 13,6 g | 68 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 51,2 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0,049 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,063 µg | 0,3 % |
| Vitamin E L | 6,6 mg | 44 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 14,8 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 35,9 mg | 9 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 143 mg | 3 % |
| Zink L | 0,96 mg | 9 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 1,1 mg | 46 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 14,8 µg | 10 % |
| Chlorid L | 314 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1,7 gbelow the median for sweets og desserter (median 2 g)
- Sugars2,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat34,4 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat13,6 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium189 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water19,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,2 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 28,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,79 g |
| Linolsyre (omega- 6, 18: 2) L | 2,3 g |
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 19,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600570242
- Quantity
- 320 g
- Label serving
- 1 sixth of a pack (44 g)
- Category
- ready rolled pastry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Ethanol, Sugar, Salt, Lemon Juice from Concentrate, Deactivated Yeast, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acid: Citric Acid; Colour: Carotenes. ALLERGY ADVICE:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieRapsfrøolieSukkerSaltGær
Frequently asked questions
How many calories are in Shortcrust Pastry?
100 g of Shortcrust Pastry has 555 kcal. Serving, 1 sixth of a pack, 44 g (44 g): about 244 kcal.
How much protein is in Shortcrust Pastry?
Shortcrust Pastry contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,1 g in serving, 1 sixth of a pack, 44 g (44 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Shortcrust Pastry?
Shortcrust Pastry has 51,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortcrust Pastry?
Shortcrust Pastry contains 34,4 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Shortcrust Pastry contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (46 % DV), Vitamin E (44 % DV), kobber (16 % DV), Thiamin (B1) (15 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortcrust Pastry?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600570242. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.