Shortbread Fingers
Packaged product Brød og bagværk Dean's
Shortbread Fingers contains 512 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
100 g provides 58 % of the Daily Value for mangan, 41 % of the Daily Value for Vitamin E and 31 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 1,8 mg | 0,6 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 16,2 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 3,4 µg | 0,4 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 1,9 µg | 10 % |
| Vitamin E L | 6,1 mg | 41 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,037 mg | 0,2 % |
| Pantothensyre (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 14 µg | 3 % |
| Vitamin B12 L | 0,013 µg | 0,5 % |
| Calcium L | 16,6 mg | 1 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 38,6 mg | 9 % |
| Phosphor L | 123 mg | 10 % |
| Kalium L | 150 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 6,8 µg | 12 % |
| Jod L | 13,1 µg | 9 % |
| Chlorid L | 289 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of brød og bagværk (median 5,6 g)
- Fiber3,6 gin the top quarter of brød og bagværk (median 2,1 g)
- Sugars16,2 gin the lowest quarter of brød og bagværk (median 18,6 g)
- Fat25,7 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat11 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium280 mgabove the median for brød og bagværk (median 252 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,9 g |
|---|---|
| Polyumættet fedt L | 3,9 g |
Sugars and starch (1)
| Stivelse L | 43,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,017 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,63 g |
| Linolsyre (omega- 6, 18: 2) L | 3,3 g |
Carotenoids (1)
| Betacaroten L | 139 µg |
|---|
Other components (2)
| Vand L | 17,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dean's
- Barcode
- 0655762001675
- Quantity
- 130 g e
- Category
- Shortbread
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _Blé_ (Farine de _Blé_, Carbonate de Calcium, Fer, Niacine, Thiamine), Margarine Végétale (Huile de Palme, Huile de Colza, Eau, Sel, Arôme Naturel), Sucre, Amidon de Maïs, _Beurre_ Salé (Beurre (_Lait_), Sel) Sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiced Scottish Shortbread Fingers Sainsbury's | 512 | 4,7 g | 62,5 g | 26,5 g |
| Shortbread Selection Dean's | 512 | 4,8 g | 64,2 g | 25,8 g |
| All butter choc chip shortbread Sainsbury's | 512 | 5,6 g | 60,6 g | 26,9 g |
| All butter toffee shortbread petticoat tails Marks And Spencer | 512 | 5,4 g | 62,2 g | 26,4 g |
| shortbread fingers Dean's | 512 | 4,8 g | 64,9 g | 25,7 g |
| Shortbread Petticoat Tails | 512 | 5,5 g | 59,1 g | 27,8 g |
| Manuka Honey Shortbread River Mill | 512 | 6,1 g | 60,5 g | 27,1 g |
| Cuisses de poulet Aldi | 512 | 5,7 g | 55,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Fingers?
100 g of Shortbread Fingers has 512 kcal.
How much protein is in Shortbread Fingers?
Shortbread Fingers contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 5,6 g).
How many carbs are in Shortbread Fingers?
Shortbread Fingers has 64,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Fingers?
Shortbread Fingers contains 25,7 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Shortbread Fingers contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), Vitamin E (41 % DV), kobber (31 % DV), chlorid (13 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread Fingers?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762001675. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.