Shark Bites

Packaged product Andre fødevarer Van De Camps

Shark Bites contains 203 kcal per 100 g. A serving, 3 fish sticks, 79 g (79 g) provides about 160 kcal.

Roughly 40 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 130 % of the Daily Value for selen, 106 % of the Daily Value for Vitamin B12 and 73 % of the Daily Value for jod.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Shark Bites by Van De Camps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
12,7 gprotein
17,7 gcarbohydrates
8,9 gfat
160kcal in serving, 3 fish sticks, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 8,9 g 11 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 582 mg 25 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,85 mg6 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,098 mg8 %
Niacin (B3) L 1,6 mg10 %
Pantothensyre (B5) L 0,35 mg7 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 16 µg4 %
Vitamin B12 L 2,5 µg106 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 30,5 mg7 %
Phosphor L 164 mg13 %
Kalium L 152 mg3 %
Zink L 0,72 mg7 %
Kobber L 0,082 mg9 %
Mangan L 0,39 mg17 %
Selen L 71,8 µg130 %
Jod L 110 µg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 35 %Fat: 40 %203kcal / 100 g
  • Protein 25 %
  • Carbohydrates 35 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen130 %Vitamin B12106 %Jod73 %Thiamin (B1)18 %Mangan17 %Phosphor13 %Vitamin B610 %Niacin (B3)10 %Kobber9 %Riboflavin (B2)8 %

Nutritional insights

  • Protein12,7 gabove the median for andre fødevarer (median 6,9 g)
  • Fiber1,3 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1,3 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat8,9 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat1,3 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium582 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
  • Water56,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,9 g
Polyumættet fedt L5,1 g
Sugars and starch (1)
Stivelse L11,5 g
Carotenoids (1)
Betacaroten L1,1 µg
Other components (2)
Vand L56,8 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 203 kcal203 kcal
Protein 12,7 g12,7 g
Carbohydrates 17,7 g17,7 g
Fat 8,9 g8,9 g
Fiber 1,3 g1,3 g
Sugars 1,3 g1,3 g
Sodium 582 mg582 mg

Product details

Brand
Van De Camps
Barcode
0019600920748
Quantity
19 oz
Label serving
3 fish sticks (79 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

minced pollock, wheat flour, water, soybean oil, corn starch, dried citrus pulp, salt, sugar, vital wheat gluten, methylcellulose, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, dextrose, garlic powder, onion powder, spice, extractives of paprika

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukkerGærHvidløgLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shark Bites?

100 g of Shark Bites has 203 kcal. Serving, 3 fish sticks, 79 g (79 g): about 160 kcal.

Is Shark Bites high in protein?

Shark Bites contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in serving, 3 fish sticks, 79 g (79 g). About 25 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Shark Bites?

Shark Bites has 17,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars.

How much fat is in Shark Bites?

Shark Bites contains 8,9 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Shark Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (130 % DV), Vitamin B12 (106 % DV), jod (73 % DV), Thiamin (B1) (18 % DV) and mangan (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shark Bites?

100 g contains 582 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2747371. License: CC0 1.0 (U.S. public domain). Source record dated 26. november 2025. Imported 6. november 2026.
  • Open Food Facts, record 0019600920748. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.