Sfornatini - pizza
Packaged product Brød og bagværk La Mole
Sfornatini - pizza contains 418 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).
100 g provides 93 % of the Daily Value for mangan, 48 % of the Daily Value for chlorid and 37 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 11,9 g | 15 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0,006 mg | 0 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 65,8 g | 24 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Vitamin A L | 0,19 µg | 0 % |
| Vitamin C L | 3,2 mg | 4 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Vitamin E L | 2,2 mg | 15 % |
| Thiamin (B1) L | 0,45 mg | 37 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,41 mg | 3 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 39,3 µg | 10 % |
| Vitamin B12 L | 0,006 µg | 0,2 % |
| Calcium L | 33,6 mg | 3 % |
| Jern L | 2,3 mg | 13 % |
| Magnesium L | 73,3 mg | 17 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 313 mg | 7 % |
| Zink L | 2 mg | 18 % |
| Kobber L | 0,28 mg | 31 % |
| Mangan L | 2,1 mg | 93 % |
| Selen L | 10,3 µg | 19 % |
| Jod L | 41,7 µg | 28 % |
| Chlorid L | 1.093 mg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 64 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gbelow the median for brød og bagværk (median 11 g)
- Fiber7 gin the top quarter of brød og bagværk (median 3,8 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat11,9 gabove the median for brød og bagværk (median 11 g)
- Saturated fat3,7 gin the top quarter of brød og bagværk (median 1,9 g)
- Sodium680 mgbelow the median for brød og bagværk (median 788 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water16,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 56,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,01 g |
| ALA (omega-3, 18: 3 n-3) L | 0,083 g |
| Linolsyre (omega- 6, 18: 2) L | 1,3 g |
Carotenoids (1)
| Betacaroten L | 100 µg |
|---|
Other components (2)
| Vand L | 16,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- La Mole
- Barcode
- 8008685000355
- Quantity
- 125 g
- Category
- Brødstokke
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, huile de palme 3%, origan 2%, tomates déshydratées 2%, huile d'olive 2%, sel, levure de bière, arôme, farine de blé au malt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bio grissinetti farro Sapori & Piaceri | 418 | 11 g | 67 g | 12 g |
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| Grissini Mario Fongo | 418 | 9,6 g | 71,6 g | 10,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sfornatini - pizza?
100 g of Sfornatini - pizza has 418 kcal.
Is Sfornatini - pizza high in protein?
Sfornatini - pizza contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 11 g).
How many carbs are in Sfornatini - pizza?
Sfornatini - pizza has 65,8 g of total carbohydrates per 100 g, including 7 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sfornatini - pizza?
Sfornatini - pizza contains 11,9 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Sfornatini - pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (93 % DV), chlorid (48 % DV), Thiamin (B1) (37 % DV), kobber (31 % DV) and jod (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sfornatini - pizza?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008685000355. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.