Schweizer cappuccino
Packaged product Sweets og Desserter Excelsior
Schweizer cappuccino contains 556 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (564 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin B12, 25 % of the Daily Value for Riboflavin (B2) and 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34,4 g | 44 % |
| Saturated fat L | 20,7 g | 104 % |
| Cholesterol L | 30,3 mg | 10 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 53,9 g | 20 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 53,5 g | |
| Added sugars L | 44,9 g | 90 % |
| Protein L | 6,2 g | 12 % |
| Vitamin A L | 66 µg | 7 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 0,72 mg | 5 % |
| Thiamin (B1) L | 0,074 mg | 6 % |
| Riboflavin (B2) L | 0,33 mg | 25 % |
| Niacin (B3) L | 0,53 mg | 3 % |
| Pantothensyre (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,067 mg | 4 % |
| Folat (B9) L | 9,7 µg | 2 % |
| Vitamin B12 L | 0,7 µg | 29 % |
| Calcium L | 215 mg | 17 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 27,1 mg | 6 % |
| Phosphor L | 181 mg | 14 % |
| Kalium L | 317 mg | 7 % |
| Zink L | 0,88 mg | 8 % |
| Kobber L | 0,054 mg | 6 % |
| Mangan L | 0,069 mg | 3 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 2,5 µg | 2 % |
| Chlorid L | 195 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gbelow the median for sweets og desserter (median 6,5 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 0,9 g)
- Sugars53,5 gabove the median for sweets og desserter (median 51 g)
- Fat34,4 gbelow the median for sweets og desserter (median 36,4 g)
- Saturated fat20,7 gabove the median for sweets og desserter (median 19,5 g)
- Sodium80 mgin the lowest quarter of sweets og desserter (median 88 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water6,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,6 g |
|---|---|
| Polyumættet fedt L | 0,99 g |
Sugars and starch (1)
| Stivelse L | 0,005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,076 g |
| Linolsyre (omega- 6, 18: 2) L | 0,88 g |
Carotenoids (1)
| Betacaroten L | 42,6 µg |
|---|
Other components (2)
| Vand L | 6,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Excelsior
- Barcode
- 20248086
- Quantity
- 200 g
- Category
- Filled white chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Sahnepulver (Milch) 8 %, Kakaomasse, Süßmolkenpulver (Milch), gemahlener Kaffee (2 %), Milchzucker, Emulgator. Lecithine (Soja), natürliches Vanille-Aroma. Kann Spuren von Haselnüssen, anderen Schalenfrüchten und glutenhaltigem Getreide enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat blanc fourrage praline Carrefour | 556 | 5,4 g | 57 g | 34 g |
| White praliné - chocolat blanc Delhaize | 557 | 6,5 g | 55 g | 34 g |
| Wit praliné bloc Jumbo | 554 | 5,4 g | 57,1 g | 33,6 g |
| Joghurt Himbeer-Vanille weiße Schokolade Lindt | 559 | 6,9 g | 54 g | 35 g |
| Barre chocolatée Galler Blanc Praliné Galler | 559 | 5,7 g | 50 g | 36,2 g |
| Fruit de la passion Moser Roth | 559 | 6,3 g | 49 g | 37 g |
| Oreo White Milka | 560 | 3,8 g | 59 g | 34 g |
| Chocolat blanc pistaches Galler | 560 | 8,5 g | 50,4 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schweizer cappuccino?
100 g of Schweizer cappuccino has 556 kcal.
How much protein is in Schweizer cappuccino?
Schweizer cappuccino contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,5 g).
How many carbs are in Schweizer cappuccino?
Schweizer cappuccino has 53,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 53,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schweizer cappuccino?
Schweizer cappuccino contains 34,4 g of fat per 100 g, of which 20,7 g is saturated (104 % of the Daily Value).
What vitamins and minerals does Schweizer cappuccino contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29 % DV), Riboflavin (B2) (25 % DV), calcium (17 % DV), phosphor (14 % DV) and Pantothensyre (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schweizer cappuccino?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20248086. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.