Sauce vinaigrette tomates séchées
Packaged product Suppe og saucer Clovis
Sauce vinaigrette tomates séchées contains 485 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 1.999.493 % of the Daily Value for jod, 170 % of the Daily Value for Vitamin E and 11 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 51 g | 65 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 25,4 mg | 170 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,006 mg | 0,5 % |
| Niacin (B3) L | 0,14 mg | 0,8 % |
| Pantothensyre (B5) L | 0,029 mg | 0,6 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 4,5 µg | 1 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Jern L | 0,23 mg | 1 % |
| Magnesium L | 7,5 mg | 2 % |
| Phosphor L | 14,1 mg | 1 % |
| Kalium L | 74,5 mg | 2 % |
| Zink L | 0,048 mg | 0,4 % |
| Kobber L | 0,015 mg | 2 % |
| Mangan L | 0,062 mg | 3 % |
| Selen L | 6 µg | 11 % |
| Jod L | 2.999.240 µg | 1.999.493 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 4 %
- Fat 96 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,29 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars4,2 gabove the median for suppe og saucer (median 4 g)
- Fat51 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,6 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium1.300 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
- Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,076 g |
|---|
Carotenoids (1)
| Betacaroten L | 80,9 µg |
|---|
Other components (2)
| Vand L | 43,9 g |
|---|---|
| Alkohol L | 0,047 g |
Product details
- Brand
- Clovis
- Barcode
- 3077318735099
- Quantity
- 55 ml
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol (40%), vinaigre de vin rouge, huile d'olive (10%), eau, tomates séchées (6.6%) (tomates, sel), vinaigre balsamique de Modène (Vinaigre de vin, moût de raisin, colorant: caramel (E150d)), concentré de tomate, moutarde de Dijon (graines de moutarde, vinaigre d'alcool, eau, sel), poivrons verts, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeOlivenolieTomatSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce au poivre vert Thomy | 485 | 11 g | 4,9 g | 51 g |
| Sauce Vinaigre Balsamique Monoprix | 485 | 0 g | 5,2 g | 51 g |
| Sauce vinaigrette à la moutarde de Dijon 550ml U | 485 | 1,3 g | 0,5 g | 53 g |
| Blue Cheese Sauce Heinz | 485 | 2,2 g | 5 g | 50,4 g |
| Vinaigrette à la mangue Colruyt | 485 | 0,6 g | 17 g | 46 g |
| Vinaigrette à la mangue Boni Selection | 485 | 0,6 g | 17 g | 46 g |
| Mayonnaise 50% Fett Senna | 485 | 0,7 g | 7,1 g | 50 g |
| Pesto Verde Coop Prix Garantie | 485 | 5,7 g | 9,1 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce vinaigrette tomates séchées?
100 g of Sauce vinaigrette tomates séchées has 485 kcal.
How much protein is in Sauce vinaigrette tomates séchées?
Sauce vinaigrette tomates séchées contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Sauce vinaigrette tomates séchées?
Sauce vinaigrette tomates séchées has 4,3 g of total carbohydrates per 100 g, including 0,29 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce vinaigrette tomates séchées?
Sauce vinaigrette tomates séchées contains 51 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Sauce vinaigrette tomates séchées contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.999.493 % DV), Vitamin E (170 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce vinaigrette tomates séchées?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3077318735099. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.