Sauce Tomates
Packaged product Suppe og saucer Vergers de Vendée
Sauce Tomates contains 96 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 23 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 26 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 12,2 mg | 14 % |
| Vitamin D L | 0,008 µg | 0 % |
| Vitamin E L | 3,8 mg | 26 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 22,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 28,7 mg | 2 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,073 mg | 3 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 4,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 23 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Fiber1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Sugars4,1 gbelow the median for suppe og saucer (median 4,8 g)
- Fat7,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Saturated fat0,8 gin the top quarter of suppe og saucer (median 0,1 g)
- Sodium276 mgbelow the median for suppe og saucer (median 316 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water85,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,25 g |
|---|
Carotenoids (1)
| Betacaroten L | 362 µg |
|---|
Other components (2)
| Vand L | 85,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Vergers de Vendée
- Barcode
- 3760111100361
- Quantity
- 340 g
- Category
- Tomatsaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates 75%, oignons, huile de tournesol, concentré de tomates, sucre, gomme xanthane, farine de _BLE_, sel, épices, aromates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Summer Lemon Marinara SAUZ | 96 | 1,6 g | 8,9 g | 8,1 g |
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| Tomatensoße Klassik DmBio | 96 | 2,1 g | 8 g | 5,4 g |
| Bio-Tomatensauce Spar | 96 | 1,6 g | 7,2 g | 6,3 g |
| Sauce tomate aux abricots et à la coriandre Alfez | 96 | 1,1 g | 13 g | 4 g |
| Доматен сос със сирене Пекорино Романо ЗНП K Favorites | 96 | 2,8 g | 6,8 g | 6,3 g |
| Boerie Relish 3. Miami | 96 | 1,5 g | 22 g | 0,2 g |
| Tomato & Chilli Pasta Sauce Aldi | 97 | 1,7 g | 7,1 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Tomates?
100 g of Sauce Tomates has 96 kcal.
How much protein is in Sauce Tomates?
Sauce Tomates contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).
How many carbs are in Sauce Tomates?
Sauce Tomates has 5,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Tomates?
Sauce Tomates contains 7,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Sauce Tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (26 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Tomates?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760111100361. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.