Sauce salsa
Packaged product Suppe og saucer Philia
Sauce salsa contains 57 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (59 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin C, 13 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,22 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 17,3 mg | 19 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,043 mg | 4 % |
| Riboflavin (B2) L | 0,053 mg | 4 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensyre (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,13 mg | 7 % |
| Folat (B9) L | 43,1 µg | 11 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 26,3 mg | 2 % |
| Jern L | 0,38 mg | 2 % |
| Magnesium L | 22,6 mg | 5 % |
| Phosphor L | 49,4 mg | 4 % |
| Kalium L | 408 mg | 9 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,027 mg | 3 % |
| Mangan L | 0,098 mg | 4 % |
| Selen L | 2,6 µg | 5 % |
| Jod L | 8,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,5 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 1,6 g)
- Sugars6,5 gabove the median for suppe og saucer (median 5,3 g)
- Fat1,9 gbelow the median for suppe og saucer (median 2,4 g)
- Saturated fat0,22 gbelow the median for suppe og saucer (median 0,3 g)
- Sodium304 mgbelow the median for suppe og saucer (median 324 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,23 g |
|---|
Carotenoids (1)
| Betacaroten L | 272 µg |
|---|
Other components (2)
| Vand L | 84,7 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- Philia
- Barcode
- 3520832140233
- Quantity
- 250 g
- Category
- Tomatsaucer med grøntsager
- Packaging
- Metal,Glass,Bottle cap,Capsule,dry,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oignons* (origine France), concentré de tomates* (origine France), poivrons rouges*, purée de tomates* (origine France), eau, vinaigre de vin rouge*, huile d'olive extra*, ail*, sel, cumin*, curcuma*, piment de cayenne*, coriandre*, poivre noir* *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Leczo Łowicz | 57 | 1,6 g | 7,4 g | 1,8 g |
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| Chilli pepper & balsamic arrabbiata Loyd Grossman | 57 | 1,7 g | 5,6 g | 2,7 g |
| Tomatensaus met groente Jumbo | 58 | 1,2 g | 6,5 g | 2,8 g |
| Tomaten Gemüse Sauce Bio Zentrale | 56 | 1,4 g | 5,9 g | 2,7 g |
| San Marzano Blend Low Sodium Marinara Pasta Sauce The Silver Palate | 56 | 1,6 g | 5,6 g | 2,8 g |
| Sauce provençale Florenti | 56 | 1,1 g | 8,1 g | 1,9 g |
| Sauce légumes du marché Panzani | 59 | 1,5 g | 7,5 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce salsa?
100 g of Sauce salsa has 57 kcal.
How much protein is in Sauce salsa?
Sauce salsa contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,5 g).
How many carbs are in Sauce salsa?
Sauce salsa has 7,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce salsa?
Sauce salsa contains 1,9 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sauce salsa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19 % DV), Vitamin E (13 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce salsa?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3520832140233. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.