Sauce Roquefort
Packaged product Suppe og saucer Coredis
Sauce Roquefort contains 153 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 13 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
100 g provides 15 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 35,1 mg | 12 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,44 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 84,5 µg | 9 % |
| Vitamin C L | 0,093 mg | 0,1 % |
| Vitamin D L | 0,074 µg | 0,4 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,013 mg | 1 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 9,5 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 4 % |
| Calcium L | 88,9 mg | 7 % |
| Jern L | 0,064 mg | 0,4 % |
| Magnesium L | 6 mg | 1 % |
| Phosphor L | 56,7 mg | 5 % |
| Kalium L | 43,5 mg | 0,9 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,016 mg | 2 % |
| Mangan L | 0,012 mg | 0,5 % |
| Selen L | 1,1 µg | 2 % |
| Jod L | 21,9 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 13 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0,44 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1,3 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat13,5 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat10 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium40 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 30,9 µg |
|---|
Other components (2)
| Vand L | 79 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coredis
- Barcode
- 3700622202079
- Quantity
- 980 g
- Category
- dagligvarer
- Packaging
- Plastic,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau 54 %, _crème_ fraîche 31 %, _roquefort_ 9 %, jus de veau lié 3 %, fécule de pomme de terre, sel, graisse de poulet, légumes,....... , roux blanc 3 % (farine de _blé_, graisse de palme hydrogénée).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki sauce Archer Farms | 153 | 1,4 g | 37,5 g | 0 g |
| Grüne Soße Kühlmann | 153 | 4 g | 7,9 g | 11,5 g |
| Moutarde à la crème de cassis Reine de Dijon | 153 | 6,5 g | 4,5 g | 8,8 g |
| Sauce tomate cerise et mascarpone U | 153 | 3,3 g | 8,2 g | 12 g |
| molho bechamel día | 153 | 3 g | 10 g | 11 g |
| Besciamella Vale | 153 | 3 g | 10 g | 11 g |
| Salsa de boletus Salsas Asturianas | 153 | 1,6 g | 1,7 g | 15 g |
| Avecrem caldo de pollo Gallina Blanca | 153 | 7,9 g | 27 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Roquefort?
100 g of Sauce Roquefort has 153 kcal.
How much protein is in Sauce Roquefort?
Sauce Roquefort contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Sauce Roquefort?
Sauce Roquefort has 5,3 g of total carbohydrates per 100 g, including 0,44 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Roquefort?
Sauce Roquefort contains 13,5 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Sauce Roquefort contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Roquefort?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700622202079. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.