Sauce provençale
Packaged product Suppe og saucer Florenti
Sauce provençale contains 56 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 14 % of the Daily Value for Folat (B9), 14 % of the Daily Value for kobber and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,6 mg | 11 % |
| Vitamin D L | 0,049 µg | 0,2 % |
| Vitamin E L | 1,9 mg | 13 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,04 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 56,4 µg | 14 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Jern L | 0,52 mg | 3 % |
| Magnesium L | 22,9 mg | 5 % |
| Phosphor L | 33,7 mg | 3 % |
| Kalium L | 597 mg | 13 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,13 mg | 6 % |
| Selen L | 4 µg | 7 % |
| Jod L | 5,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,3 gabove the median for suppe og saucer (median 1 g)
- Sugars5,3 gabove the median for suppe og saucer (median 3,6 g)
- Fat1,9 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium340 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water88,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,18 g |
|---|
Carotenoids (1)
| Betacaroten L | 870 µg |
|---|
Other components (2)
| Vand L | 88,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Florenti
- Barcode
- 3069538102980
- Quantity
- 420 g
- Category
- Sauces provençales
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates mi-reduite et pulpe de tomates (tomates, puree de tomates, correcteur d'acidité : acide citrique) 62,7%, légumes 18% (oignons, aubergies Courgettes, poivrons rouges, céleri), eau, huile d'olive vierge extra, sucre, amidon modifié de mais, basilic, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieSukkerSaltLøg
Frequently asked questions
How many calories are in Sauce provençale?
100 g of Sauce provençale has 56 kcal.
How much protein is in Sauce provençale?
Sauce provençale contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce provençale?
Sauce provençale has 8,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce provençale?
Sauce provençale contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Sauce provençale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (14 % DV), kobber (14 % DV), Vitamin E (13 % DV), kalium (13 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce provençale?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3069538102980. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.