Sauce Mexicaine
Packaged product Suppe og saucer CAMARILLO
Sauce Mexicaine contains 41 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 23 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,25 g | 0,5 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 20,6 mg | 23 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,055 mg | 4 % |
| Niacin (B3) L | 0,82 mg | 5 % |
| Pantothensyre (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 22,3 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,1 mg | 2 % |
| Jern L | 0,64 mg | 4 % |
| Magnesium L | 20,1 mg | 5 % |
| Phosphor L | 39,7 mg | 3 % |
| Kalium L | 327 mg | 7 % |
| Zink L | 0,16 mg | 1 % |
| Kobber L | 0,047 mg | 5 % |
| Mangan L | 0,095 mg | 4 % |
| Selen L | 1,9 µg | 4 % |
| Jod L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber2 gin the top quarter of suppe og saucer (median 1 g)
- Sugars4 gabove the median for suppe og saucer (median 3,6 g)
- Fat0,5 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,5 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium640 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water85,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,93 g |
|---|
Carotenoids (1)
| Betacaroten L | 290 µg |
|---|
Other components (2)
| Vand L | 85,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- CAMARILLO
- Barcode
- 3580282930242
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, tomate 22%, concentré de tomate, oignon 12%, piment vert 8%, piment Jalapeño 2%, vinaigre sel, épices (paprika, cumin, piment de Cayenne, amidon modifié, sucre, arôme, antioxydant : acide ascorbique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Unsweetened Apple Sauce Weis | 41 | 0 g | 10,7 g | 0 g |
| Apple Sauce Weis | 41 | 0 g | 10,7 g | 0 g |
| Aussie Beef & Vegetable soup South Australian Gourmet Food Company | 41 | 3,2 g | 5,2 g | 0,6 g |
| Soupe Girolles Giraudet | 41 | 0,8 g | 3,1 g | 2,9 g |
| Turkey and vegetable soup Marks & Spencer | 41 | 2,4 g | 4,4 g | 1,4 g |
| Balti Cooking Sauce Asda | 41 | 1 g | 7,3 g | 0,6 g |
| Jalapeno Chicken Noodle Soup Old El Paso | 41 | 2,9 g | 4,9 g | 1,4 g |
| Chunky Vegetable Soup Weis Quality | 41 | 1,2 g | 8,2 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Mexicaine?
100 g of Sauce Mexicaine has 41 kcal.
How much protein is in Sauce Mexicaine?
Sauce Mexicaine contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Sauce Mexicaine?
Sauce Mexicaine has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Mexicaine?
Sauce Mexicaine contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Sauce Mexicaine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce Mexicaine?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580282930242. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.