sauce lapin
Packaged product Suppe og saucer jefke
Sauce lapin contains 69 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 97 % of the Daily Value for chlorid and 46 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,72 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.433 mg | 62 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber L | 0,65 g | 2 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0,56 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 0,26 mg | 2 % |
| Thiamin (B1) L | 0,017 mg | 1 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,087 mg | 2 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 8,6 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,2 mg | 0,8 % |
| Jern L | 0,13 mg | 0,7 % |
| Magnesium L | 5,5 mg | 1 % |
| Phosphor L | 18,7 mg | 1 % |
| Kalium L | 75,6 mg | 2 % |
| Zink L | 0,12 mg | 1 % |
| Kobber L | 0,032 mg | 4 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 1,9 µg | 3 % |
| Jod L | 69 µg | 46 % |
| Chlorid L | 2.231 mg | 97 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,56 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,65 gbelow the median for suppe og saucer (median 1 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 3,6 g)
- Fat1,6 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0,72 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium1.433 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
- Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,52 g |
|---|---|
| Polyumættet fedt L | 0,16 g |
Sugars and starch (1)
| Stivelse L | 9,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,003 g |
| Linolsyre (omega- 6, 18: 2) L | 0,03 g |
Carotenoids (1)
| Betacaroten L | 20,5 µg |
|---|
Other components (2)
| Vand L | 80,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- jefke
- Barcode
- 4008164733952
- Label serving
- 200
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce lapin?
100 g of sauce lapin has 69 kcal.
How much protein is in sauce lapin?
Sauce lapin contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in sauce lapin?
Sauce lapin has 12,9 g of total carbohydrates per 100 g, including 0,65 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sauce lapin?
Sauce lapin contains 1,6 g of fat per 100 g, of which 0,72 g is saturated (4 % of the Daily Value).
What vitamins and minerals does sauce lapin contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (97 % DV) and jod (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce lapin?
100 g contains 1.433 mg of sodium, 62 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008164733952. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.