Sauce de poisson
Packaged product Suppe og saucer CÁ CÒM
Sauce de poisson contains 0 kcal per 100 g. A serving, 15 g (15 g) provides about 0 kcal.
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 78 % of the Daily Value for Niacin (B3), 54 % of the Daily Value for Vitamin D and 48 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 122 mg | 41 % |
| Sodium L | 1.590 mg | 69 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,99 g | 2 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 64,4 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 10,8 µg | 54 % |
| Vitamin E L | 0,56 mg | 4 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 12,4 mg | 78 % |
| Pantothensyre (B5) L | 0,64 mg | 13 % |
| Vitamin B6 L | 0,14 mg | 8 % |
| Folat (B9) L | 8,8 µg | 2 % |
| Vitamin B12 L | 0,61 µg | 25 % |
| Calcium L | 84,9 mg | 7 % |
| Jern L | 2,6 mg | 14 % |
| Magnesium L | 21,9 mg | 5 % |
| Phosphor L | 159 mg | 13 % |
| Kalium L | 288 mg | 6 % |
| Zink L | 1,8 mg | 17 % |
| Kobber L | 0,37 mg | 42 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 20,9 µg | 38 % |
| Jod L | 72,4 µg | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars0 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium1.590 mgin the top quarter of suppe og saucer (median 613 mg)
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 70,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- CÁ CÒM
- Barcode
- 8854800003721
- Quantity
- 750ml
- Label serving
- 15 g
- Category
- dagligvarer
- Packaging
- fr:bouteille-en-verre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce de poisson?
100 g of Sauce de poisson has 0 kcal. Serving, 15 g (15 g): about 0 kcal.
How much protein is in Sauce de poisson?
Sauce de poisson contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Sauce de poisson?
Sauce de poisson has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce de poisson?
Sauce de poisson contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sauce de poisson contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (78 % DV), Vitamin D (54 % DV), jod (48 % DV), kobber (42 % DV) and selen (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce de poisson?
100 g contains 1.590 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8854800003721. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.